Egg pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.
The Truffle Sauce is the most known and sold truffle product. Delicious and easy to use in the kitchen. Appetising to spread on a slice of toasted bread for a tasty antipasto, excellent to flavour first and main courses, for both meat and fish recipes. Exclusively made with extra virgin olive oil, champignon mushrooms and composed by no less than 8% of Black Summer Truffle. Recommended quantity: 15g / 20g per person
Exquisite variant of the Truffle Sauce, the most known and sold truffle product, enriched by the addition of black olives which soften its flavours. Appetising and easy to use in the kitchen, spread on toasted bread or to flavour first and main courses, for both meat and fish recipes.
Butter cream enhanced by the recognizable touch of the prized White Truffle, which enriches the uniqueness of a flavour as incomparable and intense as that of White Truffle.
Truffle sauce with White Truffle: a base of champignon mushrooms enriched by the presence of the true king of the table, the White Truffle. Recommended quantity: 20g per person
Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.
Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.
