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Tagliatelle with White Truffle - Tartuber

Tagliatelle with White Truffle

6,00

Egg pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste. 

Ideal quantity for 3 servings 

SKU: TTB Categories: ,

Egg pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste. 

Ideal quantity for 3 servings 

Appearance

Egg tagliatelle, perfect to be stirred in the pan once cooked with White Truffle butter or oil, to enhance its flavour. The particular porosity of the pasta allows to well retain any kind of sauce and flavour 

How to use

Cooking time: circa 7 minutes in salted boiling water 

Origin

Italian wheat.

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
20% pasteurised eggs
0,1% white truffle (tuber magnatum Pico)
Flavourings

Weight

Allergens

,

Form

Store place

Truffle Type

Aroma

Taste

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