Exquisite variant of the Truffle Sauce, the most known and sold truffle product, enriched by the addition of black olives which soften its flavours. Appetising and easy to use in the kitchen, spread on toasted bread or to flavour first and main courses, for both meat and fish recipes. We recommend tasting it once heated.
The sauce appears in a dark brown colour, although the final shade may slightly differ since our sauce is the result of a completely artisan production, realised with fresh products (among which there is a high percentage of champignon mushrooms, whose degree of maturation might determine a lighter or darker colour of the final product).
The mixture is creamy, with medium-small grain size.
How to use
Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffings, main courses made with meat, eggs or fish.
Once opened, cover the remaing product with extra virgin oil and keep in the refrigerator. Consume within 7 days of opening.
Homemade recipe tied to the Umbrian tradition.
Store in a cool, dry place away from heat or direct sunlight until opening.
Champignon mushrooms (Agaricus bisporus)
Extra virgin olive oil
Sunflower seed oil
5% Summer Truffle (Tuber aestivum Vitt.)