Name: Typical Strangozzi with Summer Truffle
SKU: STA
Price: 4.40 EUR
Availability: InStock

Typical Strangozzi with Summer Truffle

€4,40

Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 3 servings

Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 3 servings

Appearance

Long-cut pasta, similar to spaghetti but wider and coarser (because hand-made). The component of mushroom and truffle gives the pasta a dark colour. The particular porosity of the pasta allows to well retain any kind of sauce. It also enhances sauces’ flavour, especially that of Black Truffles (Summer, Burgundy or prized Winter Black)

How to use

Cooking time: circa 19 minutes in salted boiling water

Origin

Italian wheat.

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
Water
Champignon Mushrooms (Boletus edulis e rel. gruppo)
1% Summer truffle (tuber aestivum and related group)
Flavourings

Weight	250g
Allergens	Wheat, may contain traces of eggs and molluscs
Form	Dry pasta
Store place	Pantry
Truffle Type	Black Summer Truffle
Aroma	Aromatic
Taste	Delicate flavour with the aromatic taste of truffle

Credit card – All major circuits, including VISA, MasterCard and American Express.
Prepaid card – PostePay, Visa Electron and others.
Paypal – Through PayPal account.
Bank Transfer – IBAN will be provided immediately after purchase.
Cash on Delivery – Except for orders containing Fresh Truffles or Frozen Products.

Up sells product

Not available

Frozen Summer Truffle

Starting from €100,00

The Black Summer Truffle or Scorzone is the truffle with the best price/quality ratio, available to you all year round in the “Frozen Truffles” section, in convenient vacuum sealed packages.

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Not available

Fresh Black Winter Truffle

Starting from €93,50

Also known as the “Sweet black” or “Black truffle of Norcia”, the prized black truffle is the finest among the black truffles. It is harvested in winter. The size varies, from around 15g to a maximum of 50g.
Recommended quantity: 15g / 20g per person

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations.

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Butter cream with Summer Truffle

€7,65

Butter cream improved by the presence of Black Summer Truffle, which enhances it with the peculiar Summer Truffle taste and aroma.

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Not available

Fresh Black Burgundy Truffle

Starting from €35,00

Also known as “Winter Scorzone Truffle”, the fresh black burgundy truffle (In italian: uncinato) has a more intense aroma and flavour than the black summer truffle (also known as scorzone). It is found/harvested in/during the autumn season. The size (and weight) varies, from 15g to a maximum of 50g.
Recommended quantity: 15g / 20g per person

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations

1 review(s)

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Not available

Fresh Black Summer Truffle

Starting from €15,00

The Black Summer Truffle or Scorzone is the truffle with the best price/quality ratio and it is typical of the summer season. It’s possible to choose the size between different selections. The size of a truffle does not affect the quality of the product.
Recommended quantity: 20g per person

Refrigerated shipment: 24/48h

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations.

↓ For more information go to description ↓

1 review(s)

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Minced Summer Truffle

Starting from €13,90

All the convenience of minced and ready-to-use truffle . A sauce only made with finely minced Black Summer Truffle. Once heated, it is perfect to be spread on warm toasted bread, to flavour omelettes and first courses, but even as accompaniment to main courses made with meat and fish.

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