Also known as “Winter Scorzone Truffle”, the fresh black burgundy truffle (In italian: uncinato) has a more intense aroma and flavour than the black summer truffle (also known as scorzone). It is found/harvested in/during the autumn season. The size (and weight) varies, from 15g to a maximum of 50g. Recommended quantity: 15g / 20g per person
N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations
The king of the table par excellence, the prized White Truffle is the finest and most expensive among all the truffle varieties. Its aroma is unmistakable and exceptionally intense and delicate at the same time. It is harvested in autumn until the very end of december. The size varies, from around 10g to 50g. Recommended quantity: 10g/15g per person
N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations
Egg pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.
The Truffle Sauce is the most known and sold truffle product. Delicious and easy to use in the kitchen. Appetising to spread on a slice of toasted bread for a tasty antipasto, excellent to flavour first and main courses, for both meat and fish recipes. Exclusively made with extra virgin olive oil, champignon mushrooms and composed by no less than 8% of Black Summer Truffle. Recommended quantity: 15g / 20g per person
