Truffle sauce with White Truffle: a base of champignon mushrooms enriched by the presence of the true king of the table, the White Truffle.
Uniformly coloured in beige, it appears as a thick and compact sauce (in this case, heating the product will facilitate the use, other than release and enhance the flavour in its whole)
How to use
We recommend heating the product before its use. The White Truffle Sauce is excellent to flavour first dishes for a refined result and to spread on warm toasted bread to create delicious bruschette. Our sauce is also great to enrich meat or fish fillings.
Once opened, keep the jar in the refrigerator.
Consume within 7 days of opening.
Store in a cool, dry place away from heat or direct sunlight until opening.
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.
Champignon mushrooms (Agaricus bisporus and related group)
Parmesan cheese (milk, salt, rennet)
1.5 % White Truffle (Tuber magnatum Pico)
1.5% Whitish/Bianchetto Truffle (Tuber borchii Vitt.)