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Truffle Pasta, Rice and Polenta

Truffle Pasta, Rice and Polenta

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6,00

Egg pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste. 

Ideal quantity for 3 servings 

4,50

Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 6 servings