All the flavour of the excellent extra virgin olive oil combined with the intense flavour of prized white truffle
Green/yellow and transparent, characteristic of extra virgin olive oil. Liquid and oily texture.
How to use
Condiment characterised by intense notes of flavour and unique taste, ready to refine and exalt every dish. We recommend to use a spoon/tablespoon per person (at most?). Excellent as a salad dressing, to prepare traditional Italian bruschette, to flavour first and main courses made with meat or fish. Better added shortly after removing the dish from the heat, in order for our white truffle oil/it to release all its taste and aroma.
Keep away from heat or direct sunlight
99.6% Extra virgin olive oil