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Butter cream with White Truffle - Tartuber

Butter cream with White Truffle

8,10

Butter cream enhanced by the recognizable touch of the prized White Truffle, which enriches the uniqueness of a flavour as incomparable and intense as that of White Truffle. 

SKU: BTB Category:

Butter cream enhanced by the recognizable touch of the prized White Truffle, which enriches the uniqueness of a flavour as incomparable and intense as that of White Truffle. 

Appereance

Generally in a creamy white colour, sometimes close to a light yellow shade, with light brown splashes of White Truffle. It is a pleasingly creamy and compact mixture. 

How to use it

We recommend heating the product before its use. Our advice for the butter cream with White Truffle is to add it to complete the cooking of fresh pasta, a finising touch on both filled pasta and not. Also excellent on warm toasted bread and meat dishes.
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

96.5% Butter
1.5% white Truffle (Tuber magnatum Pico)
Salt
Flavourings

Weight

Scientific Name

Allergens

Form

Store place

Truffle Type

Aroma

Taste

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  • Bank Transfer – IBAN will be provided immediately after purchase.
  • Cash on Delivery – Except for orders containing Fresh Truffles or Frozen Products.

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