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    • Truffle Sauce 80gr - Tartuber
    Truffle Sauce 80gr - Tartuber
    Label of Truffle Sauce 80gr - Tartuber
    Truffle Sauce 500gr - Tartuber
    Salsa tartufata 500 gr
    Truffle Sauce 180 gr - Tartuber
    Salsa tartufata 180 gr

    Truffle Sauce

    Starting from €5,70

    The Truffle Sauce is the most known and sold truffle product. Delicious and easy to use in the kitchen. Appetising to spread on a slice of toasted bread for a tasty antipasto, excellent to flavour first and main courses, for both meat and fish recipes. Exclusively made with extra virgin olive oil, champignon mushrooms and composed by no less than 8% of Black Summer Truffle.
    Recommended quantity: 15g / 20g per person

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    The Truffle Sauce is the most known and sold truffle product. Delicious and easy to use in the kitchen. Appetising to spread on a slice of toasted bread for a tasty antipasto, excellent to flavour first and main courses, for both meat and fish recipes. Exclusively made with extra virgin olive oil, champignon mushrooms and composed by no less than 8% of Black Summer Truffle. 

    Appearance

    The sauce appears in a dark brown colour, although the final shade may slightly differ due to the completely artisan production made with fresh products (among which there is a high percentage of champignon mushrooms, whose degree of maturation might determine a lighter or darker colour of the final product).
    The mixture is creamy, with medium-small grain size.

    How to use

    Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffing, main courses made with meat, eggs or fish.
    Once opened, cover the remaining product with extra virgin oil and keep the jar in the refrigerator. Consume within 7 days of opening.

    Origin 

    Homemade recipe of ancient origin and tied to the Umbrian tradition. 

    Preservation

    Store in a cool, dry place away from heat or direct sunlight until opening. 

    Ingredients

    Champignon mushrooms (Agaricus bisporus and related group)
    Extra virgin olive oil
    8% Summer Truffle (Tuber aestivum Vitt.)
    Salt
    Parsley
    Garlic
    Flavourings

    Weight

    , ,

    Scientific Name

    Allergens

    Form

    Store place

    Truffle Type

    Aroma

    ,

    Taste

    • Credit card – All major circuits, including VISA, MasterCard and American Express.
    • Prepaid card – PostePay, Visa Electron and others.
    • Paypal – Through PayPal account.
    • Bank Transfer – IBAN will be provided immediately after purchase.
    • Cash on Delivery – Except for orders containing Fresh Truffles or Frozen Products.

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    Traditional-Umbrian-Truffle-Sauce-80gr
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    Traditional Umbrian Truffle Sauce 80g

    €6,15

    Exquisite variant of the Truffle Sauce, the most known and sold truffle product, enriched by the addition of black olives which soften its flavours. Appetising and easy to use in the kitchen, spread on toasted bread or to flavour first and main courses, for both meat and fish recipes.

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    Minced Summer Truffle

    Starting from €13,90

    All the convenience of minced and ready-to-use truffle . A sauce only made with finely minced Black Summer Truffle. Once heated, it is perfect to be spread on warm toasted bread, to flavour omelettes and first courses, but even as accompaniment to main courses made with meat and fish.

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