Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.
Ideal quantity for 6 servings
Long-cut pasta, similar to spaghetti but wider and coarser (because hand-made). The particular porosity of the pasta allows to well retain any kind of sauce. It also enhances sauces’ flavour, especially that of Black Truffle (Summer, Burgundy or prized Winter Black).
How to use
Cooking time: circa 19 minutes in salted boiling water
Store in a cool, dry place.
Durum wheat (cultivated and milled in Italy)