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Typical Strangozzi Italian Pasta from Umbria - Tartuber

Typical Strangozzi

4,50

Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 6 servings

SKU: STR Categories: ,

Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 6 servings

Appearance

Long-cut pasta, similar to spaghetti but wider and coarser (because hand-made). The particular porosity of the pasta allows to well retain any kind of sauce. It also enhances sauces’ flavour, especially that of Black Truffle (Summer, Burgundy or prized Winter Black). 

How to use

Cooking time: circa 19 minutes in salted boiling water 

Origin

Italian wheat 

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
Water

Weight

Allergens

Form

Store place

  • Credit card – All major circuits, including VISA, MasterCard and American Express.
  • Prepaid card – PostePay, Visa Electron and others.
  • Paypal – Through PayPal account.
  • Bank Transfer – IBAN will be provided immediately after purchase.
  • Cash on Delivery – Except for orders containing Fresh Truffles or Frozen Products.

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