Four Cheeses and Summer Truffle Cream

The cream where four cheeses combine perfectly with the Summer Truffle flavour.

Appereance

Ivory cream, with black splashes due to the outercoat (peridium) of the Summer Truffle. Summer Truffle shavings may be of different grain sizes. 

How to use

We recommend heating the product before its use. Excellent for a delicious appetizer, especially when spread on toasted bread, and to complete first dishes with a desired strong taste. The Cream with Four Cheeses and Summer Truffle is ready to be served if used as topping for a delicious pizza or as accompaniment to a tasty sliced steak.
Once opened, keep it in the refrigerator.
Consume within 7 days of opening.

Si abbina con…

La Crema ai Quattro Formaggi e Tartufo Estivo è ottima abbinata ai nostri Strangozzi al Tartufo Estivo o alla versione al naturale: con soli due prodotti sarà possibile ricreare un primo piatto da chef stellato e nel giro di pochissimo tempo! Per rifinire consigliamo delle pratiche lamelle di Tartufo Fresco o del nostro Carpaccio di Tartufo Estivo (pratico da conservare in dispensa insieme al vasetto di crema).

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

Soy cream (water, soy, sunflower seed oil)
3% D.O.P. taleggio cheese (milk, salt, rennet, lactic ferments)
3% pecorino cheese (ovine milk, salt, rennet, lactic ferments)
3% D.O.P. gorgonzola cheese (cow’s/bovine milk, lactic ferments, salt, rennet)
3% parmesan cheese (milk, salt, rennet)
Water
2% summer truffle (tuber aestivum Vitt.)
Flavourings
Salt