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    • Typical Strangozzi Italian Pasta from Umbria - Tartuber Typical Strangozzi  4,75 × 1

    Subtotal : 4,75

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Wheat, may contain traces of eggs and molluscs

Wheat, may contain traces of eggs and molluscs

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4,75

Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 6 servings

4,40

Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 3 servings

4,10

Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 3 servings