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Typical Strangozzi with Porcini Mushrooms - Tartuber

Typical Strangozzi with Porcini Mushrooms

3,90

Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 3 servings

SKU: SFP Categories: ,

Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 3 servings

Appearance

Long-cut pasta, similar to spaghetti but wider and coarser (because hand-made). The strong component of porcino mushrooms gives the pasta a brown colour. The particular porosity of the pasta allows to well retain any kind of sauce. It also enhances sauces’ flavour, especially that of porcini mushrooms. 

How to use

Cooking time: around/circa 19 minutes in salted boiling water.

Origin 

Italian wheat.

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
Water
2% Porcini Mushrooms (Boletus edulis and rel. gruppo)

Weight

Allergens

Form

Store place

Truffle Type

Aroma

Taste

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