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180g

180g

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Starting from 5,70

The Truffle Sauce is the most known and sold truffle product. Delicious and easy to use in the kitchen. Appetising to spread on a slice of toasted bread for a tasty antipasto, excellent to flavour first and main courses, for both meat and fish recipes. Exclusively made with extra virgin olive oil, champignon mushrooms and composed by no less than 8% of Black Summer Truffle.
Recommended quantity: 15g / 20g per person

Starting from 13,90

All the convenience of minced and ready-to-use truffle . A sauce only made with finely minced Black Summer Truffle. Once heated, it is perfect to be spread on warm toasted bread, to flavour omelettes and first courses, but even as accompaniment to main courses made with meat and fish.

Not available
Starting from 6,60

Mousse made of porcini mushrooms with an intense but delicate flavour, which allows to well appreciate the precious addition of White Truffle. 

Recommended quantity: 15g / 20g per person

Porcini Mushrooms and White Truffle Cream

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Not available
Starting from 6,15

The cream where four cheeses combine perfectly with the Summer Truffle flavour. Excellent for croutons, to season delicious first courses and pizzas or to accompany red meat main courses.
Recommended quantity: 20g per person

Four Cheeses and Summer Truffle Cream

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Starting from 6,60

Truffle sauce with White Truffle: a base of champignon mushrooms enriched by the presence of the true king of the table, the White Truffle. 
Recommended quantity: 20g per person

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