The peculiar smaller size of this truffle compared to other varieties is hinted in its italian name, “Bianchetto”, diminutive form of the Italian word for white, “bianco”. The Bianchetto or Whitish Truffle belongs to the family of White Truffles, has a sharper odour and more intense flavour than its bigger brother, the king White Truffle. It is harvested from january until late spring, therefore it is also known as Marzuolo white, from the italian word for March, “marzo”. The size varies, from 8g to around 20g. Recommended quantity: 15g / 20g per person
N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations.
Also known as the “Sweet black” or “Black truffle of Norcia”, the prized black truffle is the finest among the black truffles. It is harvested in winter. The size varies, from around 15g to a maximum of 50g. Recommended quantity: 15g / 20g per person
N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations.
The Black Summer Truffle or Scorzone is the truffle with the best price/quality ratio and it is typical of the summer season. It’s possible to choose the size between different selections. The size of a truffle does not affect the quality of the product. Recommended quantity: 20g per person
Refrigerated shipment: 24/48h
N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations.
Also known as “Winter Scorzone Truffle”, the fresh black burgundy truffle (In italian: uncinato) has a more intense aroma and flavour than the black summer truffle (also known as scorzone). It is found/harvested in/during the autumn season. The size (and weight) varies, from 15g to a maximum of 50g. Recommended quantity: 15g / 20g per person
N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations
The king of the table par excellence, the prized White Truffle is the finest and most expensive among all the truffle varieties. Its aroma is unmistakable and exceptionally intense and delicate at the same time. It is harvested in autumn until the very end of december. The size varies, from around 10g to 50g. Recommended quantity: 10g/15g per person
N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations
The Black Summer Truffle or Scorzone is the truffle with the best price/quality ratio, available to you all year round in the “Frozen Truffles” section, in convenient vacuum sealed packages.
The Black Summer Truffle or Scorzone is the truffle with the best price/quality ratio, available to you all year round in the “Frozen Truffles” section, in convenient vacuum-sealed packages of already minced product.
The Truffle Sauce is the most known and sold truffle product. Delicious and easy to use in the kitchen. Appetising to spread on a slice of toasted bread for a tasty antipasto, excellent to flavour first and main courses, for both meat and fish recipes. Exclusively made with extra virgin olive oil, champignon mushrooms and composed by no less than 8% of Black Summer Truffle. Recommended quantity: 15g / 20g per person
Truffle sauce with White Truffle: a base of champignon mushrooms enriched by the presence of the true king of the table, the White Truffle. Recommended quantity: 20g per person
Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.
