Tagliatelle with White Truffle

€6,20

Egg pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 3 servings

Egg pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 3 servings

Appearance

Egg tagliatelle, perfect to be stirred in the pan once cooked with White Truffle butter or oil, to enhance its flavour. The particular porosity of the pasta allows to well retain any kind of sauce and flavour.

How to use

Cooking time: circa 7 minutes in salted boiling water

Origin

Italian wheat.

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
20% pasteurised eggs
0,1% white truffle (tuber magnatum Pico)
Flavourings

Weight	250g
Allergens	Eggs may contain traces of molluscs, Wheat
Form	Dry pasta
Store place	Pantry
Truffle Type	White Truffle
Aroma	Intense
Taste	Typical taste of egg tagliatelle with the intense flavour of white truffle

Credit card – All major circuits, including VISA, MasterCard and American Express.
Prepaid card – PostePay, Visa Electron and others.
Paypal – Through PayPal account.
Bank Transfer – IBAN will be provided immediately after purchase.
Cash on Delivery – Except for orders containing Fresh Truffles or Frozen Products.

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Tagliatelle with White Truffle

€6,20

Egg pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 3 servings

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