Butter cream with Summer Truffle

€7,65

Butter cream improved by the presence of Black Summer Truffle, which enhances it with the peculiar Summer Truffle taste and aroma.

Appereance

Generally in a creamy white colour, sometimes close to a light yellow shade, with brown splashes of Black Summer Truffle. It is a pleasingly creamy and compact mixture.

How to use

We recommend heating the product before its use. Our advice for the butter cream with Summer Truffle is to add it to complete the cooking of fresh pasta, a finising touch on both filled pasta and not. Also excellent on warm toasted bread and meat dishes.
Once opened, keep the jar in the refrigerator.
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening.

Ingredients

97% butter
1% summer truffle (Tuber aestivum Vitt.)
Salt
Flavourings

Weight	75g
Scientific Name	Tuber aestivum Vittadini
Allergens	Milk and dairy products
Form	Cream
Store place	Pantry
Truffle Type	Black Summer Truffle
Aroma	Typical of butter, enriched by the aroma of summer truffle
Taste	Typical of butter, enriched by the taste of summer truffle

Credit card – All major circuits, including VISA, MasterCard and American Express.
Prepaid card – PostePay, Visa Electron and others.
Paypal – Through PayPal account.
Bank Transfer – IBAN will be provided immediately after purchase.
Cash on Delivery – Except for orders containing Fresh Truffles or Frozen Products.

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Typical Strangozzi

€4,75

Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 6 servings

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Typical-strangozzi-pasta-with-summer-truffle

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Typical Strangozzi with Summer Truffle

€4,40

Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 3 servings

Add to cart