Appereance

The thickness of the texture may alter as a result of the external temperature, therefore of the season. It is amber-coloured, transparent when under light sources, with well-dried shavings of Summer Truffle that rise to the surface.

How to use

Ideal as accompaniment to a selection of fresh and aged cheeses. Our Truffle Honey is also perfect to be enjoyed on a slice of toasted bread or simply with a spoon. 
Also excellent on cream or vanilla flavored ice creams.

Preservation

t is recommended to keep the product in the freezer, alternatively store in a cool, dry place away from heat.

Ingredients

98.5% acacia honey
0,6% dried summer truffle (Tuber aestivum Vitt.), equivalent to 3% of fresh truffle
Flavourings

L'articolo Acacia Honey with Summer Truffle proviene da Tartuber.

Appereance

Generally in a creamy white colour, sometimes close to a light yellow shade, with light brown splashes of White Truffle. It is a pleasingly creamy and compact mixture. 

How to use it

We recommend heating the product before its use. Our advice for the butter cream with White Truffle is to add it to complete the cooking of fresh pasta, a finising touch on both filled pasta and not. Also excellent on warm toasted bread and meat dishes.
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

96.5% Butter
1.5% white Truffle (Tuber magnatum Pico)
Salt
Flavourings

L'articolo Butter cream with White Truffle proviene da Tartuber.

Appereance

Generally in a creamy white colour, sometimes close to a light yellow shade, with brown splashes of Black Summer Truffle. It is a pleasingly creamy and compact mixture. 

How to use

We recommend heating the product before its use. Our advice for the butter cream with Summer Truffle is to add it to complete the cooking of fresh pasta, a finising touch on both filled pasta and not. Also excellent on warm toasted bread and meat dishes.
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

97% butter
1% summer truffle (Tuber aestivum Vitt.)
Salt
Flavourings

L'articolo Butter cream with Summer Truffle proviene da Tartuber.

Appearance

Generally in a beige colour, it is a thick cream with the plesant texture of a mousse, thanks to its particular preparation. The only difference from our Porcini Mushrooms Cream lies in the addition of White Truffle, which enriches the flavour. 

How to use

We recommend heating the product before its use. Excellent for a delicious appetizer when spread on toasted bread. The Porcini Mushrooms and White Truffle Mousse is also a perfect way to flavour first dishes, from tagliatelle to ravioli. Tasty as a filling for meat and fish recipes.
Once opened, keep it in the refrigerator.
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

50% Porcini mushrooms (Boletus edulis and related group)
Sunflower seed oil
3% White Truffle (Tuber magnatum Pico)
Salt
Flavourings

L'articolo Porcini Mushrooms and White Truffle Cream proviene da Tartuber.

Appereance

Ivory cream, with black splashes due to the outercoat (peridium) of the Summer Truffle. Summer Truffle shavings may be of different grain sizes. 

How to use

We recommend heating the product before its use. Excellent for a delicious appetizer, especially when spread on toasted bread, and to complete first dishes with a desired strong taste. The Cream with Four Cheeses and Summer Truffle is ready to be served if used as topping for a delicious pizza or as accompaniment to a tasty sliced steak.
Once opened, keep it in the refrigerator.
Consume within 7 days of opening.

Si abbina con…

La Crema ai Quattro Formaggi e Tartufo Estivo è ottima abbinata ai nostri Strangozzi al Tartufo Estivo o alla versione al naturale: con soli due prodotti sarà possibile ricreare un primo piatto da chef stellato e nel giro di pochissimo tempo! Per rifinire consigliamo delle pratiche lamelle di Tartufo Fresco o del nostro Carpaccio di Tartufo Estivo (pratico da conservare in dispensa insieme al vasetto di crema).

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

Soy cream (water, soy, sunflower seed oil)
3% D.O.P. taleggio cheese (milk, salt, rennet, lactic ferments)
3% pecorino cheese (ovine milk, salt, rennet, lactic ferments)
3% D.O.P. gorgonzola cheese (cow’s/bovine milk, lactic ferments, salt, rennet)
3% parmesan cheese (milk, salt, rennet)
Water
2% summer truffle (tuber aestivum Vitt.)
Flavourings
Salt

L'articolo Four Cheeses and Summer Truffle Cream proviene da Tartuber.

Appereance

Uniformly coloured in beige, it appears as a thick and compact sauce (in this case, heating the product will facilitate the use, other than release and enhance the flavour in its whole) 

How to use

We recommend heating the product before its use. The White Truffle Sauce is excellent to flavour first dishes for a refined result and to spread on warm toasted bread to create delicious bruschette. Our sauce is also great to enrich meat or fish fillings. 
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

Champignon mushrooms (Agaricus bisporus and related group)
Cooking cream
Butter
Walnuts
Parmesan cheese (milk, salt, rennet)
1.5 % White Truffle (Tuber magnatum Pico)
1.5% Whitish/Bianchetto Truffle (Tuber borchii Vitt.)
Salt
Garlic
Flavourings

L'articolo Sauce with White Truffle proviene da Tartuber.

Appearance

The sauce appears in a dark brown colour, although the final shade may slightly differ since our sauce is the result of a completely artisan production, realised with fresh products (among which there is a high percentage of champignon mushrooms, whose degree of maturation might determine a lighter or darker colour of the final product).
The mixture is creamy, with medium-small grain size.

How to use

Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffings, main courses made with meat, eggs or fish.

Once opened, cover the remaing product with extra virgin oil and keep in the refrigerator. Consume within 7 days of opening.

Origin 

Homemade recipe tied to the Umbrian tradition. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

Champignon mushrooms (Agaricus bisporus)
Water
Extra virgin olive oil
Sunflower seed oil
Black olives
5% Summer Truffle (Tuber aestivum Vitt.)
Potato flakes
Salt
Flavourings

L'articolo Traditional Umbrian Truffle Sauce 80g proviene da Tartuber.

Appearance

The sauce appears in a dark brown colour, although the final shade may slightly differ due to the completely artisan production made with fresh products (among which there is a high percentage of champignon mushrooms, whose degree of maturation might determine a lighter or darker colour of the final product).
The mixture is creamy, with medium-small grain size.

How to use

Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffing, main courses made with meat, eggs or fish.
Once opened, cover the remaining product with extra virgin oil and keep the jar in the refrigerator. Consume within 7 days of opening.

Origin 

Homemade recipe of ancient origin and tied to the Umbrian tradition. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

Champignon mushrooms (Agaricus bisporus and related group)
Extra virgin olive oil
8% Summer Truffle (Tuber aestivum Vitt.)
Salt
Parsley
Garlic
Flavourings

L'articolo Truffle Sauce proviene da Tartuber.