Egg pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.
Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.
Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.
? FRESH TRUFFLE SHIPMENT ? Attention: throughout the summer period, shipments containing fresh truffles will take place on Monday, Tuesday and Wednesday For more info ℹ️ contact us in chat Dismiss
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