Ideal quantity for 3 servings 

Appearance

Egg tagliatelle, perfect to be stirred in the pan once cooked with White Truffle butter or oil, to enhance its flavour. The particular porosity of the pasta allows to well retain any kind of sauce and flavour.  

How to use

Cooking time: circa 7 minutes in salted boiling water 

Origin

Italian wheat.

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
20% pasteurised eggs
0,1% white truffle (tuber magnatum Pico)
Flavourings

L'articolo Tagliatelle with White Truffle proviene da Tartuber.

Ideal quantity for 6 servings

Appearance

Long-cut pasta, similar to spaghetti but wider and coarser (because hand-made). The particular porosity of the pasta allows to well retain any kind of sauce. It also enhances sauces’ flavour, especially that of Black Truffle (Summer, Burgundy or prized Winter Black). 

How to use

Cooking time: circa 19 minutes in salted boiling water 

Origin

Italian wheat 

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
Water

L'articolo Typical Strangozzi proviene da Tartuber.

Ideal quantity for 3 servings

Appearance

Long-cut pasta, similar to spaghetti but wider and coarser (because hand-made). The component of mushroom and truffle gives the pasta a dark colour. The particular porosity of the pasta allows to well retain any kind of sauce. It also enhances sauces’ flavour, especially that of Black Truffles (Summer, Burgundy or prized Winter Black) 

How to use

Cooking time: circa 19 minutes in salted boiling water 

Origin

Italian wheat.

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
Water
Champignon Mushrooms (Boletus edulis e rel. gruppo)
1% Summer truffle (tuber aestivum and related group)
Flavourings

L'articolo Typical Strangozzi with Summer Truffle proviene da Tartuber.

Ideal quantity for 3 servings

Appearance

Long-cut pasta, similar to spaghetti but wider and coarser (because hand-made). The strong component of porcino mushrooms gives the pasta a brown colour. The particular porosity of the pasta allows to well retain any kind of sauce. It also enhances sauces’ flavour, especially that of porcini mushrooms. 

How to use

Cooking time: around/circa 19 minutes in salted boiling water.

Origin 

Italian wheat.

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
Water
2% Porcini Mushrooms (Boletus edulis and rel. gruppo)

L'articolo Typical Strangozzi with Porcini Mushrooms proviene da Tartuber.

How to use

Rehydrate the product in warm water for circa 20 minutes and cook before use.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening.

Ingredients

100% Dried Porcini Mushrooms

L'articolo Dried Porcini Mushrooms proviene da Tartuber.

Appereance

The thickness of the texture may alter as a result of the external temperature, therefore of the season. It is amber-coloured, transparent when under light sources, with well-dried shavings of Summer Truffle that rise to the surface.

How to use

Ideal as accompaniment to a selection of fresh and aged cheeses. Our Truffle Honey is also perfect to be enjoyed on a slice of toasted bread or simply with a spoon. 
Also excellent on cream or vanilla flavored ice creams.

Preservation

t is recommended to keep the product in the freezer, alternatively store in a cool, dry place away from heat.

Ingredients

98.5% acacia honey
0,6% dried summer truffle (Tuber aestivum Vitt.), equivalent to 3% of fresh truffle
Flavourings

L'articolo Acacia Honey with Summer Truffle proviene da Tartuber.

Appereance

Generally in a creamy white colour, sometimes close to a light yellow shade, with light brown splashes of White Truffle. It is a pleasingly creamy and compact mixture. 

How to use it

We recommend heating the product before its use. Our advice for the butter cream with White Truffle is to add it to complete the cooking of fresh pasta, a finising touch on both filled pasta and not. Also excellent on warm toasted bread and meat dishes.
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

96.5% Butter
1.5% white Truffle (Tuber magnatum Pico)
Salt
Flavourings

L'articolo Butter cream with White Truffle proviene da Tartuber.

Appereance

Generally in a creamy white colour, sometimes close to a light yellow shade, with brown splashes of Black Summer Truffle. It is a pleasingly creamy and compact mixture. 

How to use

We recommend heating the product before its use. Our advice for the butter cream with Summer Truffle is to add it to complete the cooking of fresh pasta, a finising touch on both filled pasta and not. Also excellent on warm toasted bread and meat dishes.
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

97% butter
1% summer truffle (Tuber aestivum Vitt.)
Salt
Flavourings

L'articolo Butter cream with Summer Truffle proviene da Tartuber.

Appearance

Generally in a beige colour, it is a thick cream with the plesant texture of a mousse, thanks to its particular preparation. The only difference from our Porcini Mushrooms Cream lies in the addition of White Truffle, which enriches the flavour. 

How to use

We recommend heating the product before its use. Excellent for a delicious appetizer when spread on toasted bread. The Porcini Mushrooms and White Truffle Mousse is also a perfect way to flavour first dishes, from tagliatelle to ravioli. Tasty as a filling for meat and fish recipes.
Once opened, keep it in the refrigerator.
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

50% Porcini mushrooms (Boletus edulis and related group)
Sunflower seed oil
3% White Truffle (Tuber magnatum Pico)
Salt
Flavourings

L'articolo Porcini Mushrooms and White Truffle Cream proviene da Tartuber.

Appereance

Ivory cream, with black splashes due to the outercoat (peridium) of the Summer Truffle. Summer Truffle shavings may be of different grain sizes. 

How to use

We recommend heating the product before its use. Excellent for a delicious appetizer, especially when spread on toasted bread, and to complete first dishes with a desired strong taste. The Cream with Four Cheeses and Summer Truffle is ready to be served if used as topping for a delicious pizza or as accompaniment to a tasty sliced steak.
Once opened, keep it in the refrigerator.
Consume within 7 days of opening.

Si abbina con…

La Crema ai Quattro Formaggi e Tartufo Estivo è ottima abbinata ai nostri Strangozzi al Tartufo Estivo o alla versione al naturale: con soli due prodotti sarà possibile ricreare un primo piatto da chef stellato e nel giro di pochissimo tempo! Per rifinire consigliamo delle pratiche lamelle di Tartufo Fresco o del nostro Carpaccio di Tartufo Estivo (pratico da conservare in dispensa insieme al vasetto di crema).

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

Soy cream (water, soy, sunflower seed oil)
3% D.O.P. taleggio cheese (milk, salt, rennet, lactic ferments)
3% pecorino cheese (ovine milk, salt, rennet, lactic ferments)
3% D.O.P. gorgonzola cheese (cow’s/bovine milk, lactic ferments, salt, rennet)
3% parmesan cheese (milk, salt, rennet)
Water
2% summer truffle (tuber aestivum Vitt.)
Flavourings
Salt

L'articolo Four Cheeses and Summer Truffle Cream proviene da Tartuber.