Information to purchase

The size is mixed and it’s possible to choose between two different selections.
Selection “10g – 20g”: cheaper, the quantity of the package consists of truffles between 10 and 20 grams in size.
Selection “more than 20g”: for a size of 20 grams or more, in proportion to the weight of the package and depending on availability, the truffles will have size from 20 grams up to a maximum of 100 grams.
Quality doesn’t prescind from the greatness: the size of the truffle is mainly an aesthetic factor and it’s typical to choose larger truffles to make a gift or to have nice slices on the dish. A larger truffle is also easier to clean and treat in the kitchen; but small truffles are equally good and practical especially to be grated.

Refrigerated shipment: 24/48 hours in special thermal boxes with ice.
All orders containing fresh truffles will be processed and shipped from Monday to Wednesday.
Thursdays shipping it’s possible only at the express request of the customer and exclusively in the areas served in 24 hours by the courier. (For more information write us in chat)

How to use Fresh Black Summer Truffle

To facilitate the truffle cleaning process, soak it for around ten minutes in cold water. Afterwards, rinse the (last) soil residues from the truffle under running water with the aid of a brush (a fingernail brush is suitable, in alternative you can also use an old toothbrush). Once the truffle is cleaned, you can use it to refine dishes according to your taste. If you choose sliced raw truffle as a finishing touch, we recommend doing so on top of hot dishes to fully enhance the truffle flavour. Otherwhise, you can grate the truffle and prepare a delicious truffle sauce with the mince obtained and oil. In this case, we recommend flavouring the truffle mince with salt and a pinch of pepper while browning a clove of garlic with extra virgin oil. To brown the garlic, the oil will reach a high temperature, thereferore wait until it is tepid again and add the truffle mince. 

Origin of Fresh Black Summer Truffle

We guarantee the freshness of our truffles through a short supply chain, purchasing the product directly from trusted truffle hunters, also known as “quarrymen” or “trifolai” in Italian. 

Preservation of Fresh Black Summer Truffle

Keep for 7-10 days in the refrigerator inside an air-tight container and wrapped in kitchen paper, in this way the aroma is not disperse and the natural moistness of the truffle is absorbed. For this same reason, we advise to change daily the kitchen paper. Clean the truffle only before the actual use, since it is better preserved in the soil residues. Once cleaned, consume and/or freeze within 1-2 days. 

Ingredients

100% Fresh Black Summer truffle 

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations.

L'articolo Fresh Black Summer Truffle proviene da Tartuber.

Ideal quantity for 3 servings

Appearance

Long-cut pasta, similar to spaghetti but wider and coarser (because hand-made). The component of mushroom and truffle gives the pasta a dark colour. The particular porosity of the pasta allows to well retain any kind of sauce. It also enhances sauces’ flavour, especially that of Black Truffles (Summer, Burgundy or prized Winter Black) 

How to use

Cooking time: circa 19 minutes in salted boiling water 

Origin

Italian wheat.

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
Water
Champignon Mushrooms (Boletus edulis e rel. gruppo)
1% Summer truffle (tuber aestivum and related group)
Flavourings

L'articolo Typical Strangozzi with Summer Truffle proviene da Tartuber.

Appereance

The thickness of the texture may alter as a result of the external temperature, therefore of the season. It is amber-coloured, transparent when under light sources, with well-dried shavings of Summer Truffle that rise to the surface.

How to use

Ideal as accompaniment to a selection of fresh and aged cheeses. Our Truffle Honey is also perfect to be enjoyed on a slice of toasted bread or simply with a spoon. 
Also excellent on cream or vanilla flavored ice creams.

Preservation

t is recommended to keep the product in the freezer, alternatively store in a cool, dry place away from heat.

Ingredients

98.5% acacia honey
0,6% dried summer truffle (Tuber aestivum Vitt.), equivalent to 3% of fresh truffle
Flavourings

L'articolo Acacia Honey with Summer Truffle proviene da Tartuber.

Appereance

Generally in a creamy white colour, sometimes close to a light yellow shade, with brown splashes of Black Summer Truffle. It is a pleasingly creamy and compact mixture. 

How to use

We recommend heating the product before its use. Our advice for the butter cream with Summer Truffle is to add it to complete the cooking of fresh pasta, a finising touch on both filled pasta and not. Also excellent on warm toasted bread and meat dishes.
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

97% butter
1% summer truffle (Tuber aestivum Vitt.)
Salt
Flavourings

L'articolo Butter cream with Summer Truffle proviene da Tartuber.

Appereance

Ivory cream, with black splashes due to the outercoat (peridium) of the Summer Truffle. Summer Truffle shavings may be of different grain sizes. 

How to use

We recommend heating the product before its use. Excellent for a delicious appetizer, especially when spread on toasted bread, and to complete first dishes with a desired strong taste. The Cream with Four Cheeses and Summer Truffle is ready to be served if used as topping for a delicious pizza or as accompaniment to a tasty sliced steak.
Once opened, keep it in the refrigerator.
Consume within 7 days of opening.

Si abbina con…

La Crema ai Quattro Formaggi e Tartufo Estivo è ottima abbinata ai nostri Strangozzi al Tartufo Estivo o alla versione al naturale: con soli due prodotti sarà possibile ricreare un primo piatto da chef stellato e nel giro di pochissimo tempo! Per rifinire consigliamo delle pratiche lamelle di Tartufo Fresco o del nostro Carpaccio di Tartufo Estivo (pratico da conservare in dispensa insieme al vasetto di crema).

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

Soy cream (water, soy, sunflower seed oil)
3% D.O.P. taleggio cheese (milk, salt, rennet, lactic ferments)
3% pecorino cheese (ovine milk, salt, rennet, lactic ferments)
3% D.O.P. gorgonzola cheese (cow’s/bovine milk, lactic ferments, salt, rennet)
3% parmesan cheese (milk, salt, rennet)
Water
2% summer truffle (tuber aestivum Vitt.)
Flavourings
Salt

L'articolo Four Cheeses and Summer Truffle Cream proviene da Tartuber.

Appearance

Green/yellow and transparent, distinctive of extra virgin olive oil. Liquid and oily texture 

How to use

Condiment characterised by intense notes of flavour and unique taste, ready to refine and exalt every dish. We recommend to use a tablespoon per person at most. Excellent as a salad dressing, to prepare traditional Italian bruschette, to flavour first and main courses made with meat or fish. 

Better added shortly after removing the dish from the heat, in order for our Black Truffle Oil to release all its taste and aroma.

Preservation

Keep away from heat or direct sunlight 

Ingredients

99.6% Extra virgin olive oil
Flavourings

L'articolo Extra-virgin Olive Oil with Black Truffle proviene da Tartuber.

Appearance

Black countours of the slice (the truffle peridium). The inside of the slice (the truffle gleba) are in a light or dark brown colour, where it is possible to discern thin lighter veinings. The slices are roughly regular. The delicate and appetising taste with scents of extra virgin olive oil are distinctive of the traditional Umbrian recipe. 

How to use

The carpaccio of Summer Truffle is ready to enrich your dishes.
We recommend adding it to hot dishes: the heat allows the truffle to release all its aroma and aromatic taste. Excellent on first courses, main courses made with meat and on top of creative pizzas.
Once opened, keep it in the refrigerator and consume within 2-3 days.

Origin

Truffle harvested in Umbria and carefully selected. We only employ ripe truffles to exalt its characteristics. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

80% Summer Truffle (Tuber aestivum Vitt.)
Extra virgin olive oil
Salt
Flavourings

L'articolo Summer Truffle Carpaccio proviene da Tartuber.

Appearance

The sauce appears in a dark brown colour, although the final shade may slightly differ since our sauce is the result of a completely artisan production, realised with fresh products (among which there is a high percentage of champignon mushrooms, whose degree of maturation might determine a lighter or darker colour of the final product).
The mixture is creamy, with medium-small grain size.

How to use

Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffings, main courses made with meat, eggs or fish.

Once opened, cover the remaing product with extra virgin oil and keep in the refrigerator. Consume within 7 days of opening.

Origin 

Homemade recipe tied to the Umbrian tradition. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

Champignon mushrooms (Agaricus bisporus)
Water
Extra virgin olive oil
Sunflower seed oil
Black olives
5% Summer Truffle (Tuber aestivum Vitt.)
Potato flakes
Salt
Flavourings

L'articolo Traditional Umbrian Truffle Sauce 80g proviene da Tartuber.

Appearance

Black on the outside (called peridium). The inside (called gleba) may have a varying colour, from a shade of light brown to gray, according to the degree of the truffle maturation. It is possible to discern thin veinings in a light colour when slicing the truffle. 

How to use

The truffle does not require to be cleaned as it is ready to be sliced on hot dishes (the heat will enhance its flavour) or to be grated.
We also suggest to employ even the brine in which is kept since it is excellent to flavour a broth, useful for the preparation of a risotto or to be added in the cooking phase of dishes made with truffle.

Once opened, keep it in the refrigerator and consume within 2-3 days.

Origin 

Truffle harvested in Umbria and carefully selected. We only employ ripe truffles to exalt its characteristics. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

90% Summer Truffle (tuber aestivum Vitt.)
Water
Salt

L'articolo Whole Summer Truffle proviene da Tartuber.

Appearance

Shade close to a dark brown colour with light brown and black splashes, respectively deriving from the gleba (inside part) and peridium (outercoat) of the Summer Truffle. It is a thick and creamy mixture, with medium-small grain sizes. 

How to use

Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffings, main courses made with meat, eggs or fish, and even as a topping for pizzas.
It does not contain mushrooms. Minced Summer Truffle only.
Once opened, cover the remaing product with extra virgin oil and keep in the refrigerator. Consume within 7 days of opening.

Origin 

Truffle harvested in Umbria and carefully selected. We only employ ripe truffles to exalt its characteristics. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

80% summer truffle (tuber aestivum Vitt.)
15% sunflower seed oil
Salt 
Flavourings

L'articolo Minced Summer Truffle proviene da Tartuber.