Appearance

Generally in a beige colour, it is a thick cream with the plesant texture of a mousse, thanks to its particular preparation. The only difference from our Porcini Mushrooms Cream lies in the addition of White Truffle, which enriches the flavour. 

How to use

We recommend heating the product before its use. Excellent for a delicious appetizer when spread on toasted bread. The Porcini Mushrooms and White Truffle Mousse is also a perfect way to flavour first dishes, from tagliatelle to ravioli. Tasty as a filling for meat and fish recipes.
Once opened, keep it in the refrigerator.
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

50% Porcini mushrooms (Boletus edulis and related group)
Sunflower seed oil
3% White Truffle (Tuber magnatum Pico)
Salt
Flavourings

L'articolo Porcini Mushrooms and White Truffle Cream proviene da Tartuber.

Appereance

Ivory cream, with black splashes due to the outercoat (peridium) of the Summer Truffle. Summer Truffle shavings may be of different grain sizes. 

How to use

We recommend heating the product before its use. Excellent for a delicious appetizer, especially when spread on toasted bread, and to complete first dishes with a desired strong taste. The Cream with Four Cheeses and Summer Truffle is ready to be served if used as topping for a delicious pizza or as accompaniment to a tasty sliced steak.
Once opened, keep it in the refrigerator.
Consume within 7 days of opening.

Si abbina con…

La Crema ai Quattro Formaggi e Tartufo Estivo è ottima abbinata ai nostri Strangozzi al Tartufo Estivo o alla versione al naturale: con soli due prodotti sarà possibile ricreare un primo piatto da chef stellato e nel giro di pochissimo tempo! Per rifinire consigliamo delle pratiche lamelle di Tartufo Fresco o del nostro Carpaccio di Tartufo Estivo (pratico da conservare in dispensa insieme al vasetto di crema).

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

Soy cream (water, soy, sunflower seed oil)
3% D.O.P. taleggio cheese (milk, salt, rennet, lactic ferments)
3% pecorino cheese (ovine milk, salt, rennet, lactic ferments)
3% D.O.P. gorgonzola cheese (cow’s/bovine milk, lactic ferments, salt, rennet)
3% parmesan cheese (milk, salt, rennet)
Water
2% summer truffle (tuber aestivum Vitt.)
Flavourings
Salt

L'articolo Four Cheeses and Summer Truffle Cream proviene da Tartuber.

Appereance

Uniformly coloured in beige, it appears as a thick and compact sauce (in this case, heating the product will facilitate the use, other than release and enhance the flavour in its whole) 

How to use

We recommend heating the product before its use. The White Truffle Sauce is excellent to flavour first dishes for a refined result and to spread on warm toasted bread to create delicious bruschette. Our sauce is also great to enrich meat or fish fillings. 
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

Champignon mushrooms (Agaricus bisporus and related group)
Cooking cream
Butter
Walnuts
Parmesan cheese (milk, salt, rennet)
1.5 % White Truffle (Tuber magnatum Pico)
1.5% Whitish/Bianchetto Truffle (Tuber borchii Vitt.)
Salt
Garlic
Flavourings

L'articolo Sauce with White Truffle proviene da Tartuber.

Appearance

The sauce appears in a dark brown colour, although the final shade may slightly differ due to the completely artisan production made with fresh products (among which there is a high percentage of champignon mushrooms, whose degree of maturation might determine a lighter or darker colour of the final product).
The mixture is creamy, with medium-small grain size.

How to use

Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffing, main courses made with meat, eggs or fish.
Once opened, cover the remaining product with extra virgin oil and keep the jar in the refrigerator. Consume within 7 days of opening.

Origin 

Homemade recipe of ancient origin and tied to the Umbrian tradition. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

Champignon mushrooms (Agaricus bisporus and related group)
Extra virgin olive oil
8% Summer Truffle (Tuber aestivum Vitt.)
Salt
Parsley
Garlic
Flavourings

L'articolo Truffle Sauce proviene da Tartuber.

Appearance

Shade close to a dark brown colour with light brown and black splashes, respectively deriving from the gleba (inside part) and peridium (outercoat) of the Summer Truffle. It is a thick and creamy mixture, with medium-small grain sizes. 

How to use

Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffings, main courses made with meat, eggs or fish, and even as a topping for pizzas.
It does not contain mushrooms. Minced Summer Truffle only.
Once opened, cover the remaing product with extra virgin oil and keep in the refrigerator. Consume within 7 days of opening.

Origin 

Truffle harvested in Umbria and carefully selected. We only employ ripe truffles to exalt its characteristics. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

80% summer truffle (tuber aestivum Vitt.)
15% sunflower seed oil
Salt 
Flavourings

L'articolo Minced Summer Truffle proviene da Tartuber.