Appereance

Generally in a creamy white colour, sometimes close to a light yellow shade, with light brown splashes of White Truffle. It is a pleasingly creamy and compact mixture. 

How to use it

We recommend heating the product before its use. Our advice for the butter cream with White Truffle is to add it to complete the cooking of fresh pasta, a finising touch on both filled pasta and not. Also excellent on warm toasted bread and meat dishes.
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

96.5% Butter
1.5% white Truffle (Tuber magnatum Pico)
Salt
Flavourings

L'articolo Butter cream with White Truffle proviene da Tartuber.

Appereance

Generally in a creamy white colour, sometimes close to a light yellow shade, with brown splashes of Black Summer Truffle. It is a pleasingly creamy and compact mixture. 

How to use

We recommend heating the product before its use. Our advice for the butter cream with Summer Truffle is to add it to complete the cooking of fresh pasta, a finising touch on both filled pasta and not. Also excellent on warm toasted bread and meat dishes.
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

97% butter
1% summer truffle (Tuber aestivum Vitt.)
Salt
Flavourings

L'articolo Butter cream with Summer Truffle proviene da Tartuber.

Appereance

Ivory cream, with black splashes due to the outercoat (peridium) of the Summer Truffle. Summer Truffle shavings may be of different grain sizes. 

How to use

We recommend heating the product before its use. Excellent for a delicious appetizer, especially when spread on toasted bread, and to complete first dishes with a desired strong taste. The Cream with Four Cheeses and Summer Truffle is ready to be served if used as topping for a delicious pizza or as accompaniment to a tasty sliced steak.
Once opened, keep it in the refrigerator.
Consume within 7 days of opening.

Si abbina con…

La Crema ai Quattro Formaggi e Tartufo Estivo è ottima abbinata ai nostri Strangozzi al Tartufo Estivo o alla versione al naturale: con soli due prodotti sarà possibile ricreare un primo piatto da chef stellato e nel giro di pochissimo tempo! Per rifinire consigliamo delle pratiche lamelle di Tartufo Fresco o del nostro Carpaccio di Tartufo Estivo (pratico da conservare in dispensa insieme al vasetto di crema).

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

Soy cream (water, soy, sunflower seed oil)
3% D.O.P. taleggio cheese (milk, salt, rennet, lactic ferments)
3% pecorino cheese (ovine milk, salt, rennet, lactic ferments)
3% D.O.P. gorgonzola cheese (cow’s/bovine milk, lactic ferments, salt, rennet)
3% parmesan cheese (milk, salt, rennet)
Water
2% summer truffle (tuber aestivum Vitt.)
Flavourings
Salt

L'articolo Four Cheeses and Summer Truffle Cream proviene da Tartuber.

Appereance

Uniformly coloured in beige, it appears as a thick and compact sauce (in this case, heating the product will facilitate the use, other than release and enhance the flavour in its whole) 

How to use

We recommend heating the product before its use. The White Truffle Sauce is excellent to flavour first dishes for a refined result and to spread on warm toasted bread to create delicious bruschette. Our sauce is also great to enrich meat or fish fillings. 
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

Champignon mushrooms (Agaricus bisporus and related group)
Cooking cream
Butter
Walnuts
Parmesan cheese (milk, salt, rennet)
1.5 % White Truffle (Tuber magnatum Pico)
1.5% Whitish/Bianchetto Truffle (Tuber borchii Vitt.)
Salt
Garlic
Flavourings

L'articolo Sauce with White Truffle proviene da Tartuber.