How to use it

To facilitate the truffle cleaning process, soak it for around ten minutes in cold water. Afterwards, rinse the (last) soil residues from the truffle under running water with the aid of a brush (a fingernail brush is suitable, in alternative you can also use an old toothbrush). Once the truffle is cleaned, you can use it to refine dishes according to your taste. If you choose sliced raw truffle as a finishing touch, we recommend doing so on top of hot dishes to fully enhance the truffle flavour. Otherwhise, you can grate the truffle and prepare a delicious truffle sauce with the mince obtained and oil. In this case, we recommend flavouring the truffle mince with salt and a pinch of pepper while browning a clove of garlic with extra virgin oil. To brown the garlic, the oil will reach a high temperature, thereferore wait until it is tepid again and add the truffle mince.

Origin

We guarantee the freshness of our truffles through a short supply chain, purchasing the product directly from trusted truffle hunters, also known as “quarrymen” or “trifolai” in Italian.

Preservation

Keep for 7-10 days in the refrigerator inside an air-tight container and wrapped in kitchen paper, in this way the aroma is not dispersed and the natural moistness of the truffle is absorbed. For this same reason, we advise to change daily the kitchen paper. Clean the truffle only before the actual use, since it is better preserved in the soil residues. Once cleaned, consume and/or freeze within 1-2 days.

Ingredients

100% Fresh Black Burgundy Truffle (Uncinato Truffle)

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations

L'articolo Fresh Black Burgundy Truffle proviene da Tartuber.

How to use

To facilitate the truffle cleaning process, soak it for around ten minutes in cold water. Afterwards, rinse the (last) soil residues from the truffle under running water with the aid of a brush (a fingernail brush is suitable, in alternative you can also use an old toothbrush). Once the truffle is cleaned, you can use it to your taste on warm dishes, which enhance its flavour. Slice it raw using a truffle-slicer with an  adjustable blade in order to obtain very thin slices. We recommend adding the White Truffle to recipes based on butter, cooking cream, cheese or eggs. 

Origin

We guarantee the freshness of our truffles through a short supply chain, purchasing the product directly from trusted truffle hunters, also known as “quarrymen” or “trifolai” in Italian. 

Preservation

Keep for 7-10 days in the refrigerator inside an air-tight container and wrapped in kitchen paper, in this way the aroma is not disperse and the natural moistness of the truffle is absorbed. For this same reason, we advise to change daily the kitchen paper. Clean the truffle only before the actual use, since it is better preserved in the soil residues. Once cleaned, consume and/or freeze within 1-2 days. 

Ingredients

100% Fresh White Truffle 

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations

L'articolo Fresh White Truffle proviene da Tartuber.

How to use Fresh Bianchetto Truffle

To facilitate the truffle cleaning process, soak it for around ten minutes in cold water. Afterwards, rinse the (last) soil residues from the truffle under running water with the aid of a brush (a fingernail brush is suitable, in alternative you can also use an old toothbrush). Once the truffle is cleaned, you can use it to your taste on warm dishes, which enhance its flavour. Slice it raw using a truffle-slicer with an  adjustable blade in order to obtain very thin shavings. We recommend adding the white truffle ro recipes based on butter, cooking cream, cheese or eggs. 

Origin of Fresh Bianchetto Truffle

We guarantee the freshness of our truffles through a short supply chain, purchasing the product directly from trusted truffle hunters, also known as “quarrymen” or “trifolai” in Italian. 

Preservation of Fresh Bianchetto Truffle

Keep for 7-10 days in the refrigerator inside an air-tight container and wrapped in kitchen paper, in this way the aroma is not disperse and the natural moistness of the truffle is absorbed. For this same reason, we advise to change daily the kitchen paper. Clean the truffle only before the actual use, since it is better preserved in the soil residues. Once cleaned, consume and/or freeze within 1-2 days. 

Ingredients

100% Fresh Whitish Truffle 

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations.

L'articolo Fresh Bianchetto Truffle proviene da Tartuber.

Information to purchase

The size is mixed and it’s possible to choose between two different selections.
Selection “10g – 20g”: cheaper, the quantity of the package consists of truffles between 10 and 20 grams in size.
Selection “more than 20g”: for a size of 20 grams or more, in proportion to the weight of the package and depending on availability, the truffles will have size from 20 grams up to a maximum of 100 grams.
Quality doesn’t prescind from the greatness: the size of the truffle is mainly an aesthetic factor and it’s typical to choose larger truffles to make a gift or to have nice slices on the dish. A larger truffle is also easier to clean and treat in the kitchen; but small truffles are equally good and practical especially to be grated.

Refrigerated shipment: 24/48 hours in special thermal boxes with ice.
All orders containing fresh truffles will be processed and shipped from Monday to Wednesday.
Thursdays shipping it’s possible only at the express request of the customer and exclusively in the areas served in 24 hours by the courier. (For more information write us in chat)

How to use Fresh Black Summer Truffle

To facilitate the truffle cleaning process, soak it for around ten minutes in cold water. Afterwards, rinse the (last) soil residues from the truffle under running water with the aid of a brush (a fingernail brush is suitable, in alternative you can also use an old toothbrush). Once the truffle is cleaned, you can use it to refine dishes according to your taste. If you choose sliced raw truffle as a finishing touch, we recommend doing so on top of hot dishes to fully enhance the truffle flavour. Otherwhise, you can grate the truffle and prepare a delicious truffle sauce with the mince obtained and oil. In this case, we recommend flavouring the truffle mince with salt and a pinch of pepper while browning a clove of garlic with extra virgin oil. To brown the garlic, the oil will reach a high temperature, thereferore wait until it is tepid again and add the truffle mince. 

Origin of Fresh Black Summer Truffle

We guarantee the freshness of our truffles through a short supply chain, purchasing the product directly from trusted truffle hunters, also known as “quarrymen” or “trifolai” in Italian. 

Preservation of Fresh Black Summer Truffle

Keep for 7-10 days in the refrigerator inside an air-tight container and wrapped in kitchen paper, in this way the aroma is not disperse and the natural moistness of the truffle is absorbed. For this same reason, we advise to change daily the kitchen paper. Clean the truffle only before the actual use, since it is better preserved in the soil residues. Once cleaned, consume and/or freeze within 1-2 days. 

Ingredients

100% Fresh Black Summer truffle 

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations.

L'articolo Fresh Black Summer Truffle proviene da Tartuber.

How to use Fresh Black Winter Truffle

To facilitate the truffle cleaning process, soak it for around ten minutes in cold water. Afterwards, rinse the (last) soil residues from the truffle under running water with the aid of a brush (a fingernail brush is suitable, in alternative you can also use an old toothbrush). Once the truffle is cleaned, you can use it to refine dishes according to your taste. If you choose sliced raw truffle as a finishing touch, we recommend doing so on top of hot dishes to fully enhance the truffle flavour. Otherwhise, you can grate the truffle and prepare a delicious truffle sauce with the mince obtained and oil. In this case, we recommend browning a clove of garlic with extra virgin oil. To brown the garlic, the oil will reach a high temperature, thereferore wait until it is tepid again and add the truffle mince. 

Origin of Black Winter Truffle

Truffle exclusively harvested in Umbria. We guarantee the freshness of our truffles through a short supply chain, purchasing the product directly from trusted truffle hunters, also known as “quarrymen” or “trifolai” in Italian. 

Preservation of Black Winter Truffle

Keep for 7-10 days in the refrigerator inside an air-tight container and wrapped in kitchen paper, in this way the aroma is not disperse and the natural moistness of the truffle is absorbed. For this same reason, we advise to change daily the kitchen paper. Clean the truffle only before the actual use, since it is better preserved in the soil residues. Once cleanes, comsume and/or freeze within 1-2 days. 

Ingredients

100% Fresh Prized Black Truffle 

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations

L'articolo Fresh Black Winter Truffle proviene da Tartuber.

Ideal quantity for 6 servings

Appearance

Long-cut pasta, similar to spaghetti but wider and coarser (because hand-made). The particular porosity of the pasta allows to well retain any kind of sauce. It also enhances sauces’ flavour, especially that of Black Truffle (Summer, Burgundy or prized Winter Black). 

How to use

Cooking time: circa 19 minutes in salted boiling water 

Origin

Italian wheat 

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
Water

L'articolo Typical Strangozzi proviene da Tartuber.

Appereance

Uniformly coloured in beige, it appears as a thick and compact sauce (in this case, heating the product will facilitate the use, other than release and enhance the flavour in its whole) 

How to use

We recommend heating the product before its use. The White Truffle Sauce is excellent to flavour first dishes for a refined result and to spread on warm toasted bread to create delicious bruschette. Our sauce is also great to enrich meat or fish fillings. 
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

Champignon mushrooms (Agaricus bisporus and related group)
Cooking cream
Butter
Walnuts
Parmesan cheese (milk, salt, rennet)
1.5 % White Truffle (Tuber magnatum Pico)
1.5% Whitish/Bianchetto Truffle (Tuber borchii Vitt.)
Salt
Garlic
Flavourings

L'articolo Sauce with White Truffle proviene da Tartuber.

Appearance

The sauce appears in a dark brown colour, although the final shade may slightly differ due to the completely artisan production made with fresh products (among which there is a high percentage of champignon mushrooms, whose degree of maturation might determine a lighter or darker colour of the final product).
The mixture is creamy, with medium-small grain size.

How to use

Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffing, main courses made with meat, eggs or fish.
Once opened, cover the remaining product with extra virgin oil and keep the jar in the refrigerator. Consume within 7 days of opening.

Origin 

Homemade recipe of ancient origin and tied to the Umbrian tradition. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

Champignon mushrooms (Agaricus bisporus and related group)
Extra virgin olive oil
8% Summer Truffle (Tuber aestivum Vitt.)
Salt
Parsley
Garlic
Flavourings

L'articolo Truffle Sauce proviene da Tartuber.

How to use

The truffle is already cleaned and minced, ready to use. Let the product completely defrost while preparing the basis of your truffle sauce: in a saucepan, brown a clove of garlic with extra virgin oil. To brown the garlic, the oil will reach a high temperature, thereferore wait until it is tepid again before adding the truffle mince, previously flavoured with salt and a pinch of pepper. Excellent spread on warm toasted bread, to flavour first courses and eggs. 

Origin 

Italian product, mainly harvested in Umbria 

Preservation

Keep in the freezer until use. It is possible to consume only a portion of the product, however it is important to not let the remaining part defrost . Once defrosted, consume within 24h and do not refreeze.

Ingredients

100% frozen Black Summer Truffle 

L'articolo Frozen Minced Summer Truffle proviene da Tartuber.

How to use

The truffle is already cleaned. Do not defrost the product completely but start handling it when it is still partially frozen (meaning when the outer skin of the truffle has softened while the inside still results hard). You can choose to grate the truffle and prepare a delicious truffle sauce with the mince obtained and oil. For the sauce, we recommend flavouring the truffle mince with salt and a pinch of pepper while browning a clove of garlic with extra virgin oil. To brown the garlic, the oil will reach a high temperature, thereferore wait until it is tepid again and add the truffle mince. Alternatively, the truffle can be directly sliced on top of hot dishes. 

Origin 

Italian product, mainly harvested in Umbria 

Preservation

Keep in the freezer until use. It is possible to consume only parts/pieces of the product, however it is important to not let the remaining part defrost . Once defrosted, consume within 24h and do not refreeze. 

Ingredients

100% frozen Black Summer Truffle 

L'articolo Frozen Summer Truffle proviene da Tartuber.