How to use

To facilitate the truffle cleaning process, soak it for around ten minutes in cold water. Afterwards, rinse the (last) soil residues from the truffle under running water with the aid of a brush (a fingernail brush is suitable, in alternative you can also use an old toothbrush). Once the truffle is cleaned, you can use it to your taste on warm dishes, which enhance its flavour. Slice it raw using a truffle-slicer with an  adjustable blade in order to obtain very thin slices. We recommend adding the White Truffle to recipes based on butter, cooking cream, cheese or eggs. 

Origin

We guarantee the freshness of our truffles through a short supply chain, purchasing the product directly from trusted truffle hunters, also known as “quarrymen” or “trifolai” in Italian. 

Preservation

Keep for 7-10 days in the refrigerator inside an air-tight container and wrapped in kitchen paper, in this way the aroma is not disperse and the natural moistness of the truffle is absorbed. For this same reason, we advise to change daily the kitchen paper. Clean the truffle only before the actual use, since it is better preserved in the soil residues. Once cleaned, consume and/or freeze within 1-2 days. 

Ingredients

100% Fresh White Truffle 

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations

L'articolo Fresh White Truffle proviene da Tartuber.

Ideal quantity for 3 servings 

Appearance

Egg tagliatelle, perfect to be stirred in the pan once cooked with White Truffle butter or oil, to enhance its flavour. The particular porosity of the pasta allows to well retain any kind of sauce and flavour.  

How to use

Cooking time: circa 7 minutes in salted boiling water 

Origin

Italian wheat.

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
20% pasteurised eggs
0,1% white truffle (tuber magnatum Pico)
Flavourings

L'articolo Tagliatelle with White Truffle proviene da Tartuber.

Appereance

Generally in a creamy white colour, sometimes close to a light yellow shade, with light brown splashes of White Truffle. It is a pleasingly creamy and compact mixture. 

How to use it

We recommend heating the product before its use. Our advice for the butter cream with White Truffle is to add it to complete the cooking of fresh pasta, a finising touch on both filled pasta and not. Also excellent on warm toasted bread and meat dishes.
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

96.5% Butter
1.5% white Truffle (Tuber magnatum Pico)
Salt
Flavourings

L'articolo Butter cream with White Truffle proviene da Tartuber.

Appearance

Generally in a beige colour, it is a thick cream with the plesant texture of a mousse, thanks to its particular preparation. The only difference from our Porcini Mushrooms Cream lies in the addition of White Truffle, which enriches the flavour. 

How to use

We recommend heating the product before its use. Excellent for a delicious appetizer when spread on toasted bread. The Porcini Mushrooms and White Truffle Mousse is also a perfect way to flavour first dishes, from tagliatelle to ravioli. Tasty as a filling for meat and fish recipes.
Once opened, keep it in the refrigerator.
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

50% Porcini mushrooms (Boletus edulis and related group)
Sunflower seed oil
3% White Truffle (Tuber magnatum Pico)
Salt
Flavourings

L'articolo Porcini Mushrooms and White Truffle Cream proviene da Tartuber.

Appereance

Uniformly coloured in beige, it appears as a thick and compact sauce (in this case, heating the product will facilitate the use, other than release and enhance the flavour in its whole) 

How to use

We recommend heating the product before its use. The White Truffle Sauce is excellent to flavour first dishes for a refined result and to spread on warm toasted bread to create delicious bruschette. Our sauce is also great to enrich meat or fish fillings. 
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

Champignon mushrooms (Agaricus bisporus and related group)
Cooking cream
Butter
Walnuts
Parmesan cheese (milk, salt, rennet)
1.5 % White Truffle (Tuber magnatum Pico)
1.5% Whitish/Bianchetto Truffle (Tuber borchii Vitt.)
Salt
Garlic
Flavourings

L'articolo Sauce with White Truffle proviene da Tartuber.

Appearance

Green/yellow and transparent, characteristic of extra virgin olive oil. Liquid and oily texture.

How to use

Condiment characterised by intense notes of flavour and unique taste, ready to refine and exalt every dish. We recommend to use a spoon/tablespoon per person (at most?). Excellent as a salad dressing, to prepare traditional Italian bruschette, to flavour first and main courses made with meat or fish. Better added shortly after removing the dish from the heat, in order for our white truffle oil/it to release all its taste and aroma. 

Preservation

Keep away from heat or direct sunlight 

Ingredients

99.6% Extra virgin olive oil 
Flavourings 

L'articolo Extra-virgin Olive Oil with White Truffle proviene da Tartuber.