Appearance

Black countours of the slice (the truffle peridium). The inside of the slice (the truffle gleba) are in a light or dark brown colour, where it is possible to discern thin lighter veinings. The slices are roughly regular. The delicate and appetising taste with scents of extra virgin olive oil are distinctive of the traditional Umbrian recipe. 

How to use

The carpaccio of Summer Truffle is ready to enrich your dishes.
We recommend adding it to hot dishes: the heat allows the truffle to release all its aroma and aromatic taste. Excellent on first courses, main courses made with meat and on top of creative pizzas.
Once opened, keep it in the refrigerator and consume within 2-3 days.

Origin

Truffle harvested in Umbria and carefully selected. We only employ ripe truffles to exalt its characteristics. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

80% Summer Truffle (Tuber aestivum Vitt.)
Extra virgin olive oil
Salt
Flavourings

L'articolo Summer Truffle Carpaccio proviene da Tartuber.

Appearance

Black on the outside (called peridium). The inside (called gleba) may have a varying colour, from a shade of light brown to gray, according to the degree of the truffle maturation. It is possible to discern thin veinings in a light colour when slicing the truffle. 

How to use

The truffle does not require to be cleaned as it is ready to be sliced on hot dishes (the heat will enhance its flavour) or to be grated.
We also suggest to employ even the brine in which is kept since it is excellent to flavour a broth, useful for the preparation of a risotto or to be added in the cooking phase of dishes made with truffle.

Once opened, keep it in the refrigerator and consume within 2-3 days.

Origin 

Truffle harvested in Umbria and carefully selected. We only employ ripe truffles to exalt its characteristics. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

90% Summer Truffle (tuber aestivum Vitt.)
Water
Salt

L'articolo Whole Summer Truffle proviene da Tartuber.

Appearance

Shade close to a dark brown colour with light brown and black splashes, respectively deriving from the gleba (inside part) and peridium (outercoat) of the Summer Truffle. It is a thick and creamy mixture, with medium-small grain sizes. 

How to use

Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffings, main courses made with meat, eggs or fish, and even as a topping for pizzas.
It does not contain mushrooms. Minced Summer Truffle only.
Once opened, cover the remaing product with extra virgin oil and keep in the refrigerator. Consume within 7 days of opening.

Origin 

Truffle harvested in Umbria and carefully selected. We only employ ripe truffles to exalt its characteristics. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

80% summer truffle (tuber aestivum Vitt.)
15% sunflower seed oil
Salt 
Flavourings

L'articolo Minced Summer Truffle proviene da Tartuber.

How to use

The truffle is already cleaned and minced, ready to use. Let the product completely defrost while preparing the basis of your truffle sauce: in a saucepan, brown a clove of garlic with extra virgin oil. To brown the garlic, the oil will reach a high temperature, thereferore wait until it is tepid again before adding the truffle mince, previously flavoured with salt and a pinch of pepper. Excellent spread on warm toasted bread, to flavour first courses and eggs. 

Origin 

Italian product, mainly harvested in Umbria 

Preservation

Keep in the freezer until use. It is possible to consume only a portion of the product, however it is important to not let the remaining part defrost . Once defrosted, consume within 24h and do not refreeze.

Ingredients

100% frozen Black Summer Truffle 

L'articolo Frozen Minced Summer Truffle proviene da Tartuber.

How to use

The truffle is already cleaned. Do not defrost the product completely but start handling it when it is still partially frozen (meaning when the outer skin of the truffle has softened while the inside still results hard). You can choose to grate the truffle and prepare a delicious truffle sauce with the mince obtained and oil. For the sauce, we recommend flavouring the truffle mince with salt and a pinch of pepper while browning a clove of garlic with extra virgin oil. To brown the garlic, the oil will reach a high temperature, thereferore wait until it is tepid again and add the truffle mince. Alternatively, the truffle can be directly sliced on top of hot dishes. 

Origin 

Italian product, mainly harvested in Umbria 

Preservation

Keep in the freezer until use. It is possible to consume only parts/pieces of the product, however it is important to not let the remaining part defrost . Once defrosted, consume within 24h and do not refreeze. 

Ingredients

100% frozen Black Summer Truffle 

L'articolo Frozen Summer Truffle proviene da Tartuber.