Form: Sauce Archivi - Tartuber https://tartuber.it/en/formato/sauce/ Truffle specialists Fri, 28 Nov 2025 22:00:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://tartuber.it/wp-content/uploads/2018/03/cropped-Favicon-Tartuber-32x32.png Form: Sauce Archivi - Tartuber https://tartuber.it/en/formato/sauce/ 32 32 Sauce with White Truffle https://tartuber.it/en/product/sauce-with-white-truffle/ Mon, 28 Jan 2019 15:17:22 +0000 https://tartuber.web42.it/product/sauce-with-white-truffle/ Truffle sauce with White Truffle: a base of champignon mushrooms enriched by the presence of the true king of the table, the White Truffle. 
Recommended quantity: 20g per person

L'articolo Sauce with White Truffle proviene da Tartuber.

]]> Truffle sauce with White Truffle: a base of champignon mushrooms enriched by the presence of the true king of the table, the White Truffle. 

Appereance

Uniformly coloured in beige, it appears as a thick and compact sauce (in this case, heating the product will facilitate the use, other than release and enhance the flavour in its whole) 

How to use

We recommend heating the product before its use. The White Truffle Sauce is excellent to flavour first dishes for a refined result and to spread on warm toasted bread to create delicious bruschette. Our sauce is also great to enrich meat or fish fillings. 
Once opened, keep the jar in the refrigerator. 
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

Champignon mushrooms (Agaricus bisporus and related group)
Cooking cream
Butter
Walnuts
Parmesan cheese (milk, salt, rennet)
1.5 % White Truffle (Tuber magnatum Pico)
1.5% Whitish/Bianchetto Truffle (Tuber borchii Vitt.)
Salt
Garlic
Flavourings

L'articolo Sauce with White Truffle proviene da Tartuber.

]]> Traditional Umbrian Truffle Sauce 80g https://tartuber.it/en/product/traditional-umbrian-truffle-sauce-80g/ Mon, 28 Jan 2019 15:17:18 +0000 https://tartuber.web42.it/product/traditional-umbrian-truffle-sauce-80g/ Exquisite variant of the Truffle Sauce, the most known and sold truffle product, enriched by the addition of black olives which soften its flavours. Appetising and easy to use in the kitchen, spread on toasted bread or to flavour first and main courses, for both meat and fish recipes.

L'articolo Traditional Umbrian Truffle Sauce 80g proviene da Tartuber.

]]> Exquisite variant of the Truffle Sauce, the most known and sold truffle product, enriched by the addition of black olives which soften its flavours. Appetising and easy to use in the kitchen, spread on toasted bread or to flavour first and main courses, for both meat and fish recipes. We recommend tasting it once heated. 

Appearance

The sauce appears in a dark brown colour, although the final shade may slightly differ since our sauce is the result of a completely artisan production, realised with fresh products (among which there is a high percentage of champignon mushrooms, whose degree of maturation might determine a lighter or darker colour of the final product).
The mixture is creamy, with medium-small grain size.

How to use

Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffings, main courses made with meat, eggs or fish.

Once opened, cover the remaing product with extra virgin oil and keep in the refrigerator. Consume within 7 days of opening.

Origin 

Homemade recipe tied to the Umbrian tradition. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

Champignon mushrooms (Agaricus bisporus)
Water
Extra virgin olive oil
Sunflower seed oil
Black olives
5% Summer Truffle (Tuber aestivum Vitt.)
Potato flakes
Salt
Flavourings

L'articolo Traditional Umbrian Truffle Sauce 80g proviene da Tartuber.

]]> Truffle Sauce https://tartuber.it/en/product/truffle-sauce/ Mon, 28 Jan 2019 15:17:14 +0000 https://tartuber.web42.it/product/truffle-sauce/ The Truffle Sauce is the most known and sold truffle product. Delicious and easy to use in the kitchen. Appetising to spread on a slice of toasted bread for a tasty antipasto, excellent to flavour first and main courses, for both meat and fish recipes. Exclusively made with extra virgin olive oil, champignon mushrooms and composed by no less than 8% of Black Summer Truffle.
Recommended quantity: 15g / 20g per person

L'articolo Truffle Sauce proviene da Tartuber.

]]> The Truffle Sauce is the most known and sold truffle product. Delicious and easy to use in the kitchen. Appetising to spread on a slice of toasted bread for a tasty antipasto, excellent to flavour first and main courses, for both meat and fish recipes. Exclusively made with extra virgin olive oil, champignon mushrooms and composed by no less than 8% of Black Summer Truffle. 

Appearance

The sauce appears in a dark brown colour, although the final shade may slightly differ due to the completely artisan production made with fresh products (among which there is a high percentage of champignon mushrooms, whose degree of maturation might determine a lighter or darker colour of the final product).
The mixture is creamy, with medium-small grain size.

How to use

Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffing, main courses made with meat, eggs or fish.
Once opened, cover the remaining product with extra virgin oil and keep the jar in the refrigerator. Consume within 7 days of opening.

Origin 

Homemade recipe of ancient origin and tied to the Umbrian tradition. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

Champignon mushrooms (Agaricus bisporus and related group)
Extra virgin olive oil
8% Summer Truffle (Tuber aestivum Vitt.)
Salt
Parsley
Garlic
Flavourings

L'articolo Truffle Sauce proviene da Tartuber.

]]>