How to use it

To facilitate the truffle cleaning process, soak it for around ten minutes in cold water. Afterwards, rinse the (last) soil residues from the truffle under running water with the aid of a brush (a fingernail brush is suitable, in alternative you can also use an old toothbrush). Once the truffle is cleaned, you can use it to refine dishes according to your taste. If you choose sliced raw truffle as a finishing touch, we recommend doing so on top of hot dishes to fully enhance the truffle flavour. Otherwhise, you can grate the truffle and prepare a delicious truffle sauce with the mince obtained and oil. In this case, we recommend flavouring the truffle mince with salt and a pinch of pepper while browning a clove of garlic with extra virgin oil. To brown the garlic, the oil will reach a high temperature, thereferore wait until it is tepid again and add the truffle mince.

Origin

We guarantee the freshness of our truffles through a short supply chain, purchasing the product directly from trusted truffle hunters, also known as “quarrymen” or “trifolai” in Italian.

Preservation

Keep for 7-10 days in the refrigerator inside an air-tight container and wrapped in kitchen paper, in this way the aroma is not dispersed and the natural moistness of the truffle is absorbed. For this same reason, we advise to change daily the kitchen paper. Clean the truffle only before the actual use, since it is better preserved in the soil residues. Once cleaned, consume and/or freeze within 1-2 days.

Ingredients

100% Fresh Black Burgundy Truffle (Uncinato Truffle)

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations

L'articolo Fresh Black Burgundy Truffle proviene da Tartuber.

How to use

To facilitate the truffle cleaning process, soak it for around ten minutes in cold water. Afterwards, rinse the (last) soil residues from the truffle under running water with the aid of a brush (a fingernail brush is suitable, in alternative you can also use an old toothbrush). Once the truffle is cleaned, you can use it to your taste on warm dishes, which enhance its flavour. Slice it raw using a truffle-slicer with an  adjustable blade in order to obtain very thin slices. We recommend adding the White Truffle to recipes based on butter, cooking cream, cheese or eggs. 

Origin

We guarantee the freshness of our truffles through a short supply chain, purchasing the product directly from trusted truffle hunters, also known as “quarrymen” or “trifolai” in Italian. 

Preservation

Keep for 7-10 days in the refrigerator inside an air-tight container and wrapped in kitchen paper, in this way the aroma is not disperse and the natural moistness of the truffle is absorbed. For this same reason, we advise to change daily the kitchen paper. Clean the truffle only before the actual use, since it is better preserved in the soil residues. Once cleaned, consume and/or freeze within 1-2 days. 

Ingredients

100% Fresh White Truffle 

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations

L'articolo Fresh White Truffle proviene da Tartuber.

How to use Fresh Bianchetto Truffle

To facilitate the truffle cleaning process, soak it for around ten minutes in cold water. Afterwards, rinse the (last) soil residues from the truffle under running water with the aid of a brush (a fingernail brush is suitable, in alternative you can also use an old toothbrush). Once the truffle is cleaned, you can use it to your taste on warm dishes, which enhance its flavour. Slice it raw using a truffle-slicer with an  adjustable blade in order to obtain very thin shavings. We recommend adding the white truffle ro recipes based on butter, cooking cream, cheese or eggs. 

Origin of Fresh Bianchetto Truffle

We guarantee the freshness of our truffles through a short supply chain, purchasing the product directly from trusted truffle hunters, also known as “quarrymen” or “trifolai” in Italian. 

Preservation of Fresh Bianchetto Truffle

Keep for 7-10 days in the refrigerator inside an air-tight container and wrapped in kitchen paper, in this way the aroma is not disperse and the natural moistness of the truffle is absorbed. For this same reason, we advise to change daily the kitchen paper. Clean the truffle only before the actual use, since it is better preserved in the soil residues. Once cleaned, consume and/or freeze within 1-2 days. 

Ingredients

100% Fresh Whitish Truffle 

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations.

L'articolo Fresh Bianchetto Truffle proviene da Tartuber.

Information to purchase

The size is mixed and it’s possible to choose between two different selections.
Selection “10g – 20g”: cheaper, the quantity of the package consists of truffles between 10 and 20 grams in size.
Selection “more than 20g”: for a size of 20 grams or more, in proportion to the weight of the package and depending on availability, the truffles will have size from 20 grams up to a maximum of 100 grams.
Quality doesn’t prescind from the greatness: the size of the truffle is mainly an aesthetic factor and it’s typical to choose larger truffles to make a gift or to have nice slices on the dish. A larger truffle is also easier to clean and treat in the kitchen; but small truffles are equally good and practical especially to be grated.

Refrigerated shipment: 24/48 hours in special thermal boxes with ice.
All orders containing fresh truffles will be processed and shipped from Monday to Wednesday.
Thursdays shipping it’s possible only at the express request of the customer and exclusively in the areas served in 24 hours by the courier. (For more information write us in chat)

How to use Fresh Black Summer Truffle

To facilitate the truffle cleaning process, soak it for around ten minutes in cold water. Afterwards, rinse the (last) soil residues from the truffle under running water with the aid of a brush (a fingernail brush is suitable, in alternative you can also use an old toothbrush). Once the truffle is cleaned, you can use it to refine dishes according to your taste. If you choose sliced raw truffle as a finishing touch, we recommend doing so on top of hot dishes to fully enhance the truffle flavour. Otherwhise, you can grate the truffle and prepare a delicious truffle sauce with the mince obtained and oil. In this case, we recommend flavouring the truffle mince with salt and a pinch of pepper while browning a clove of garlic with extra virgin oil. To brown the garlic, the oil will reach a high temperature, thereferore wait until it is tepid again and add the truffle mince. 

Origin of Fresh Black Summer Truffle

We guarantee the freshness of our truffles through a short supply chain, purchasing the product directly from trusted truffle hunters, also known as “quarrymen” or “trifolai” in Italian. 

Preservation of Fresh Black Summer Truffle

Keep for 7-10 days in the refrigerator inside an air-tight container and wrapped in kitchen paper, in this way the aroma is not disperse and the natural moistness of the truffle is absorbed. For this same reason, we advise to change daily the kitchen paper. Clean the truffle only before the actual use, since it is better preserved in the soil residues. Once cleaned, consume and/or freeze within 1-2 days. 

Ingredients

100% Fresh Black Summer truffle 

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations.

L'articolo Fresh Black Summer Truffle proviene da Tartuber.

How to use Fresh Black Winter Truffle

To facilitate the truffle cleaning process, soak it for around ten minutes in cold water. Afterwards, rinse the (last) soil residues from the truffle under running water with the aid of a brush (a fingernail brush is suitable, in alternative you can also use an old toothbrush). Once the truffle is cleaned, you can use it to refine dishes according to your taste. If you choose sliced raw truffle as a finishing touch, we recommend doing so on top of hot dishes to fully enhance the truffle flavour. Otherwhise, you can grate the truffle and prepare a delicious truffle sauce with the mince obtained and oil. In this case, we recommend browning a clove of garlic with extra virgin oil. To brown the garlic, the oil will reach a high temperature, thereferore wait until it is tepid again and add the truffle mince. 

Origin of Black Winter Truffle

Truffle exclusively harvested in Umbria. We guarantee the freshness of our truffles through a short supply chain, purchasing the product directly from trusted truffle hunters, also known as “quarrymen” or “trifolai” in Italian. 

Preservation of Black Winter Truffle

Keep for 7-10 days in the refrigerator inside an air-tight container and wrapped in kitchen paper, in this way the aroma is not disperse and the natural moistness of the truffle is absorbed. For this same reason, we advise to change daily the kitchen paper. Clean the truffle only before the actual use, since it is better preserved in the soil residues. Once cleanes, comsume and/or freeze within 1-2 days. 

Ingredients

100% Fresh Prized Black Truffle 

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations

L'articolo Fresh Black Winter Truffle proviene da Tartuber.

How to use

Rehydrate the product in warm water for circa 20 minutes and cook before use.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening.

Ingredients

100% Dried Porcini Mushrooms

L'articolo Dried Porcini Mushrooms proviene da Tartuber.

Appereance

The thickness of the texture may alter as a result of the external temperature, therefore of the season. It is amber-coloured, transparent when under light sources, with well-dried shavings of Summer Truffle that rise to the surface.

How to use

Ideal as accompaniment to a selection of fresh and aged cheeses. Our Truffle Honey is also perfect to be enjoyed on a slice of toasted bread or simply with a spoon. 
Also excellent on cream or vanilla flavored ice creams.

Preservation

t is recommended to keep the product in the freezer, alternatively store in a cool, dry place away from heat.

Ingredients

98.5% acacia honey
0,6% dried summer truffle (Tuber aestivum Vitt.), equivalent to 3% of fresh truffle
Flavourings

L'articolo Acacia Honey with Summer Truffle proviene da Tartuber.

Appearance

Generally in a beige colour, it is a thick cream with the plesant texture of a mousse, thanks to its particular preparation. The only difference from our Porcini Mushrooms Cream lies in the addition of White Truffle, which enriches the flavour. 

How to use

We recommend heating the product before its use. Excellent for a delicious appetizer when spread on toasted bread. The Porcini Mushrooms and White Truffle Mousse is also a perfect way to flavour first dishes, from tagliatelle to ravioli. Tasty as a filling for meat and fish recipes.
Once opened, keep it in the refrigerator.
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

50% Porcini mushrooms (Boletus edulis and related group)
Sunflower seed oil
3% White Truffle (Tuber magnatum Pico)
Salt
Flavourings

L'articolo Porcini Mushrooms and White Truffle Cream proviene da Tartuber.

Appearance

Green/yellow and transparent, distinctive of extra virgin olive oil. Liquid and oily texture 

How to use

Condiment characterised by intense notes of flavour and unique taste, ready to refine and exalt every dish. We recommend to use a tablespoon per person at most. Excellent as a salad dressing, to prepare traditional Italian bruschette, to flavour first and main courses made with meat or fish. 

Better added shortly after removing the dish from the heat, in order for our Black Truffle Oil to release all its taste and aroma.

Preservation

Keep away from heat or direct sunlight 

Ingredients

99.6% Extra virgin olive oil
Flavourings

L'articolo Extra-virgin Olive Oil with Black Truffle proviene da Tartuber.

Appearance

Black countours of the slice (the truffle peridium). The inside of the slice (the truffle gleba) are in a light or dark brown colour, where it is possible to discern thin lighter veinings. The slices are roughly regular. The delicate and appetising taste with scents of extra virgin olive oil are distinctive of the traditional Umbrian recipe. 

How to use

The carpaccio of Summer Truffle is ready to enrich your dishes.
We recommend adding it to hot dishes: the heat allows the truffle to release all its aroma and aromatic taste. Excellent on first courses, main courses made with meat and on top of creative pizzas.
Once opened, keep it in the refrigerator and consume within 2-3 days.

Origin

Truffle harvested in Umbria and carefully selected. We only employ ripe truffles to exalt its characteristics. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

80% Summer Truffle (Tuber aestivum Vitt.)
Extra virgin olive oil
Salt
Flavourings

L'articolo Summer Truffle Carpaccio proviene da Tartuber.