Taste: Strong flavour Archivi - Tartuber https://tartuber.it/en/sapore/strong-flavour/ Truffle specialists Mon, 17 May 2021 09:32:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://tartuber.it/wp-content/uploads/2018/03/cropped-Favicon-Tartuber-32x32.png Taste: Strong flavour Archivi - Tartuber https://tartuber.it/en/sapore/strong-flavour/ 32 32 Typical Strangozzi with Porcini Mushrooms https://tartuber.it/en/product/typical-strangozzi-with-porcini-mushrooms/ Mon, 28 Jan 2019 15:17:26 +0000 https://tartuber.web42.it/product/typical-strangozzi-with-porcini-mushrooms/ Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 3 servings

L'articolo Typical Strangozzi with Porcini Mushrooms proviene da Tartuber.

]]> Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 3 servings

Appearance

Long-cut pasta, similar to spaghetti but wider and coarser (because hand-made). The strong component of porcino mushrooms gives the pasta a brown colour. The particular porosity of the pasta allows to well retain any kind of sauce. It also enhances sauces’ flavour, especially that of porcini mushrooms. 

How to use

Cooking time: around/circa 19 minutes in salted boiling water.

Origin 

Italian wheat.

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
Water
2% Porcini Mushrooms (Boletus edulis and rel. gruppo)

L'articolo Typical Strangozzi with Porcini Mushrooms proviene da Tartuber.

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