Taste: Determined but not aggressive; very appetizing and full of flavors thanks to the perfect harmony of the ingredients and the method of preparation. Archivi - Tartuber https://tartuber.it/en/sapore/determined-but-not-aggressive-very-appetizing-and-full-of-flavors-thanks-to-the-perfect-harmony-of-the-ingredients-and-the-method-of-preparation/ Truffle specialists Fri, 28 Nov 2025 22:00:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://tartuber.it/wp-content/uploads/2018/03/cropped-Favicon-Tartuber-32x32.png Taste: Determined but not aggressive; very appetizing and full of flavors thanks to the perfect harmony of the ingredients and the method of preparation. Archivi - Tartuber https://tartuber.it/en/sapore/determined-but-not-aggressive-very-appetizing-and-full-of-flavors-thanks-to-the-perfect-harmony-of-the-ingredients-and-the-method-of-preparation/ 32 32 Truffle Sauce https://tartuber.it/en/product/truffle-sauce/ Mon, 28 Jan 2019 15:17:14 +0000 https://tartuber.web42.it/product/truffle-sauce/ The Truffle Sauce is the most known and sold truffle product. Delicious and easy to use in the kitchen. Appetising to spread on a slice of toasted bread for a tasty antipasto, excellent to flavour first and main courses, for both meat and fish recipes. Exclusively made with extra virgin olive oil, champignon mushrooms and composed by no less than 8% of Black Summer Truffle.
Recommended quantity: 15g / 20g per person

L'articolo Truffle Sauce proviene da Tartuber.

]]> The Truffle Sauce is the most known and sold truffle product. Delicious and easy to use in the kitchen. Appetising to spread on a slice of toasted bread for a tasty antipasto, excellent to flavour first and main courses, for both meat and fish recipes. Exclusively made with extra virgin olive oil, champignon mushrooms and composed by no less than 8% of Black Summer Truffle. 

Appearance

The sauce appears in a dark brown colour, although the final shade may slightly differ due to the completely artisan production made with fresh products (among which there is a high percentage of champignon mushrooms, whose degree of maturation might determine a lighter or darker colour of the final product).
The mixture is creamy, with medium-small grain size.

How to use

Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffing, main courses made with meat, eggs or fish.
Once opened, cover the remaining product with extra virgin oil and keep the jar in the refrigerator. Consume within 7 days of opening.

Origin 

Homemade recipe of ancient origin and tied to the Umbrian tradition. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

Champignon mushrooms (Agaricus bisporus and related group)
Extra virgin olive oil
8% Summer Truffle (Tuber aestivum Vitt.)
Salt
Parsley
Garlic
Flavourings

L'articolo Truffle Sauce proviene da Tartuber.

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