Allergens: Wheat Archivi - Tartuber https://tartuber.it/en/allergeni/wheat/ Truffle specialists Mon, 17 May 2021 09:32:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://tartuber.it/wp-content/uploads/2018/03/cropped-Favicon-Tartuber-32x32.png Allergens: Wheat Archivi - Tartuber https://tartuber.it/en/allergeni/wheat/ 32 32 Tagliatelle with White Truffle https://tartuber.it/en/product/tagliatelle-with-white-truffle/ Mon, 28 Jan 2019 15:17:26 +0000 https://tartuber.web42.it/product/tagliatelle-with-white-truffle/ Egg pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste. 

Ideal quantity for 3 servings 

L'articolo Tagliatelle with White Truffle proviene da Tartuber.

]]> Egg pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste. 

Ideal quantity for 3 servings 

Appearance

Egg tagliatelle, perfect to be stirred in the pan once cooked with White Truffle butter or oil, to enhance its flavour. The particular porosity of the pasta allows to well retain any kind of sauce and flavour.  

How to use

Cooking time: circa 7 minutes in salted boiling water 

Origin

Italian wheat.

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
20% pasteurised eggs
0,1% white truffle (tuber magnatum Pico)
Flavourings

L'articolo Tagliatelle with White Truffle proviene da Tartuber.

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