Taste: Delicate and pleasant Archivi - Tartuber https://tartuber.it/en/sapore/delicate-and-pleasant/ Truffle specialists Mon, 17 May 2021 09:36:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://tartuber.it/wp-content/uploads/2018/03/cropped-Favicon-Tartuber-32x32.png Taste: Delicate and pleasant Archivi - Tartuber https://tartuber.it/en/sapore/delicate-and-pleasant/ 32 32 Summer Truffle Carpaccio https://tartuber.it/en/product/summer-truffle-carpaccio/ Mon, 28 Jan 2019 15:17:19 +0000 https://tartuber.web42.it/product/summer-truffle-carpaccio/ All the convenience of a sliced and ready to use truffle. The slices of Summer Truffle are kept in extra virgin olive oil, they release all their fragrance when served on hot dishes. 

L'articolo Summer Truffle Carpaccio proviene da Tartuber.

]]> All the convenience of a sliced and ready to use truffle. The slices of Summer Truffle are kept in extra virgin olive oil, they release all their fragrance when served on hot dishes. 

Appearance

Black countours of the slice (the truffle peridium). The inside of the slice (the truffle gleba) are in a light or dark brown colour, where it is possible to discern thin lighter veinings. The slices are roughly regular. The delicate and appetising taste with scents of extra virgin olive oil are distinctive of the traditional Umbrian recipe. 

How to use

The carpaccio of Summer Truffle is ready to enrich your dishes.
We recommend adding it to hot dishes: the heat allows the truffle to release all its aroma and aromatic taste. Excellent on first courses, main courses made with meat and on top of creative pizzas.
Once opened, keep it in the refrigerator and consume within 2-3 days.

Origin

Truffle harvested in Umbria and carefully selected. We only employ ripe truffles to exalt its characteristics. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

80% Summer Truffle (Tuber aestivum Vitt.)
Extra virgin olive oil
Salt
Flavourings

L'articolo Summer Truffle Carpaccio proviene da Tartuber.

]]> Minced Summer Truffle https://tartuber.it/en/product/minced-summer-truffle/ Mon, 28 Jan 2019 15:17:14 +0000 https://tartuber.web42.it/product/minced-summer-truffle/ All the convenience of minced and ready-to-use truffle . A sauce only made with finely minced Black Summer Truffle. Once heated, it is perfect to be spread on warm toasted bread, to flavour omelettes and first courses, but even as accompaniment to main courses made with meat and fish.

L'articolo Minced Summer Truffle proviene da Tartuber.

]]> All the convenience of minced and ready-to-use truffle . A sauce only made with finely minced Black Summer Truffle. Once heated, it is perfect to be spread on warm toasted bread, to flavour omelettes and first courses, but even as accompaniment to main courses made with meat and fish. 

Appearance

Shade close to a dark brown colour with light brown and black splashes, respectively deriving from the gleba (inside part) and peridium (outercoat) of the Summer Truffle. It is a thick and creamy mixture, with medium-small grain sizes. 

How to use

Before use, we recommend heating in a saucepan with extra virgin oil to be added, quantity according to taste. The sauce is exquisite for flavourful antipasti, first courses, stuffings, main courses made with meat, eggs or fish, and even as a topping for pizzas.
It does not contain mushrooms. Minced Summer Truffle only.
Once opened, cover the remaing product with extra virgin oil and keep in the refrigerator. Consume within 7 days of opening.

Origin 

Truffle harvested in Umbria and carefully selected. We only employ ripe truffles to exalt its characteristics. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

80% summer truffle (tuber aestivum Vitt.)
15% sunflower seed oil
Salt 
Flavourings

L'articolo Minced Summer Truffle proviene da Tartuber.

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