Porcini Mushrooms Products Tartuber - Acquista online su Tartuber.it

Typical Strangozzi with Porcini Mushrooms

Tartuber — Mon, 28 Jan 2019 15:17:26 +0000

Pasta of durum wheat flour extruded through bronze. The slow drying at low temperatures allows to the components of this product to remain unaltered and preserve their original taste.

Ideal quantity for 3 servings

Appearance

Long-cut pasta, similar to spaghetti but wider and coarser (because hand-made). The strong component of porcino mushrooms gives the pasta a brown colour. The particular porosity of the pasta allows to well retain any kind of sauce. It also enhances sauces’ flavour, especially that of porcini mushrooms.

How to use

Cooking time: around/circa 19 minutes in salted boiling water.

Origin

Italian wheat.

Preservation

Store in a cool, dry place.

Ingredients

Durum wheat (cultivated and milled in Italy)
Water
2% Porcini Mushrooms (Boletus edulis and rel. gruppo)

L'articolo Typical Strangozzi with Porcini Mushrooms proviene da Tartuber.

Dried Porcini Mushrooms

Tartuber — Mon, 28 Jan 2019 15:17:25 +0000

Dried Porcini Mushrooms that once added to your dishes will disclose all the aroma and flavour of the mushroom as if just picked.

How to use

Rehydrate the product in warm water for circa 20 minutes and cook before use.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening.

Ingredients

100% Dried Porcini Mushrooms

L'articolo Dried Porcini Mushrooms proviene da Tartuber.

Porcini Mushrooms and White Truffle Cream

Tartuber — Mon, 28 Jan 2019 15:17:22 +0000

Mousse made of porcini mushrooms with an intense but delicate flavour, which allows to well appreciate the precious addition of White Truffle. Ideal for bringing all the flavors and aromas of autumn to the table with little effort.

Appearance

Generally in a beige colour, it is a thick cream with the plesant texture of a mousse, thanks to its particular preparation. The only difference from our Porcini Mushrooms Cream lies in the addition of White Truffle, which enriches the flavour.

How to use

We recommend heating the product before its use. Excellent for a delicious appetizer when spread on toasted bread. The Porcini Mushrooms and White Truffle Mousse is also a perfect way to flavour first dishes, from tagliatelle to ravioli. Tasty as a filling for meat and fish recipes.
Once opened, keep it in the refrigerator.
Consume within 7 days of opening.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening.
Once opened, the package must be placed in the fridge and consumed within 7 days of opening.

Ingredients

50% Porcini mushrooms (Boletus edulis and related group)
Sunflower seed oil
3% White Truffle (Tuber magnatum Pico)
Salt
Flavourings

L'articolo Porcini Mushrooms and White Truffle Cream proviene da Tartuber.