How to use

To facilitate the truffle cleaning process, soak it for around ten minutes in cold water. Afterwards, rinse the (last) soil residues from the truffle under running water with the aid of a brush (a fingernail brush is suitable, in alternative you can also use an old toothbrush). Once the truffle is cleaned, you can use it to your taste on warm dishes, which enhance its flavour. Slice it raw using a truffle-slicer with an  adjustable blade in order to obtain very thin slices. We recommend adding the White Truffle to recipes based on butter, cooking cream, cheese or eggs. 

Origin

We guarantee the freshness of our truffles through a short supply chain, purchasing the product directly from trusted truffle hunters, also known as “quarrymen” or “trifolai” in Italian. 

Preservation

Keep for 7-10 days in the refrigerator inside an air-tight container and wrapped in kitchen paper, in this way the aroma is not disperse and the natural moistness of the truffle is absorbed. For this same reason, we advise to change daily the kitchen paper. Clean the truffle only before the actual use, since it is better preserved in the soil residues. Once cleaned, consume and/or freeze within 1-2 days. 

Ingredients

100% Fresh White Truffle 

N.B. The price of fresh products is often subject to unpredictable variations and the user may notice upward or downward fluctuations

L'articolo Fresh White Truffle proviene da Tartuber.

How to use

Rehydrate the product in warm water for circa 20 minutes and cook before use.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening.

Ingredients

100% Dried Porcini Mushrooms

L'articolo Dried Porcini Mushrooms proviene da Tartuber.