Form: Slices or lamellas Archivi - Tartuber https://tartuber.it/en/formato/slices-or-lamellas/ Truffle specialists Mon, 17 May 2021 09:38:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://tartuber.it/wp-content/uploads/2018/03/cropped-Favicon-Tartuber-32x32.png Form: Slices or lamellas Archivi - Tartuber https://tartuber.it/en/formato/slices-or-lamellas/ 32 32 Dried Porcini Mushrooms https://tartuber.it/en/product/dried-porcini-mushrooms/ Mon, 28 Jan 2019 15:17:25 +0000 https://tartuber.web42.it/product/dried-porcini-mushrooms/ Dried Porcini Mushrooms that once added to your dishes will disclose all the aroma and flavour of the mushroom as if just picked. 

L'articolo Dried Porcini Mushrooms proviene da Tartuber.

]]> Dried Porcini Mushrooms that once added to your dishes will disclose all the aroma and flavour of the mushroom as if just picked. 

How to use

Rehydrate the product in warm water for circa 20 minutes and cook before use.

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening.

Ingredients

100% Dried Porcini Mushrooms

L'articolo Dried Porcini Mushrooms proviene da Tartuber.

]]> Summer Truffle Carpaccio https://tartuber.it/en/product/summer-truffle-carpaccio/ Mon, 28 Jan 2019 15:17:19 +0000 https://tartuber.web42.it/product/summer-truffle-carpaccio/ All the convenience of a sliced and ready to use truffle. The slices of Summer Truffle are kept in extra virgin olive oil, they release all their fragrance when served on hot dishes. 

L'articolo Summer Truffle Carpaccio proviene da Tartuber.

]]> All the convenience of a sliced and ready to use truffle. The slices of Summer Truffle are kept in extra virgin olive oil, they release all their fragrance when served on hot dishes. 

Appearance

Black countours of the slice (the truffle peridium). The inside of the slice (the truffle gleba) are in a light or dark brown colour, where it is possible to discern thin lighter veinings. The slices are roughly regular. The delicate and appetising taste with scents of extra virgin olive oil are distinctive of the traditional Umbrian recipe. 

How to use

The carpaccio of Summer Truffle is ready to enrich your dishes.
We recommend adding it to hot dishes: the heat allows the truffle to release all its aroma and aromatic taste. Excellent on first courses, main courses made with meat and on top of creative pizzas.
Once opened, keep it in the refrigerator and consume within 2-3 days.

Origin

Truffle harvested in Umbria and carefully selected. We only employ ripe truffles to exalt its characteristics. 

Preservation

Store in a cool, dry place away from heat or direct sunlight until opening. 

Ingredients

80% Summer Truffle (Tuber aestivum Vitt.)
Extra virgin olive oil
Salt
Flavourings

L'articolo Summer Truffle Carpaccio proviene da Tartuber.

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